Cook - Part Time

Appleton, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.50 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

mental health support

Daycare

Job Description

ThedaCare is a mission-driven health care system committed to improving the lives of the communities it serves by delivering outstanding and innovative care. With a bold vision aimed at reinventing health care, ThedaCare focuses on becoming a proactive partner in health. This commitment inspires the organization to enrich lives and create meaningful value across all aspects of patient care. ThedaCare's culture is built on a foundation of compassion, excellence, leadership, innovation, and agility. These values empower team members to be catalysts of positive change within the health care system and the broader community. The organization prioritizes work-life balance, continuous learning... Show More

Job Requirements

Ability to move freely (standing, stooping, walking, bending, pushing, and pulling) and lift up to a maximum of twenty-five (25) pounds without assistance
job classification is not exposed to blood borne pathogens (blood or bodily fluids) while performing normal job duties
normally works in climate controlled environment, however will be exposed to heat and humidity from cooking equipment, and cold while in walk in coolers and freezers
frequent standing with movement throughout work area
frequent exposure to sharp objects and instruments
occasional exposure to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock
occasional high noise level in work environment
possible exposure to hazardous materials
interaction with department members and other healthcare providers
position requires compliance with department specific competencies

Job Qualifications

High school diploma or GED preferred
one year of experience in food production or an equivalent combination of education and experience

Job Duties

Gathers and prepares ingredients to use in cooking and sets up work station
measures and mixes ingredients according to recipe
cooks food using proper cooking technique to ensure desired quality standards for portion size, taste, appearance, and temperature
displays and serves food according to standards, meeting service deadlines
taste tests recipes to ensure quality standards are met
follows standards for safe food handling, storage, and sanitation
maintains accurate temperature logs per department standards
correctly labels and dates all food produced
reviews and follows production sheets and recipes
collaborates with team to improve food quality and food production to control food waste
if scheduled for café production, efficiently prepares food to recipe standards and established steps of service, while maintaining friendly interaction with customers
ensures food is at correct temperature and attractively displayed
rotates inventory of food items to ensure freshness, quality, and food storage standards are maintained
communicates inventory purchasing needs to the appropriate person
follows established food handling procedures, monitors temperature of food and equipment, etc., to ensure food safety and infection control practices are met
uses necessary equipment in a safe and appropriate manner
cleans, sanitizes, and maintains an organized work area
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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