Cook (Part-time)

Franke Tobey Jones is a distinguished not-for-profit Continuing Care Retirement Community located in Tacoma, celebrating 95 years of dedicated service in providing exemplary senior residential services, a comprehensive and supportive continuum of care, and innovative community outreach programs. This esteemed community has established itself as a leader in fostering a vibrant and caring environment tailored to meet the evolving needs of its senior residents. With a commitment to quality, compassion, and respect, Franke Tobey Jones aims to create a welcoming environment where seniors can thrive, enjoy their independence, and experience an enhanced quality of life. The organization values each employee’s contribution towards maintaining its reputation as a trusted and compassionate provider within the senior living sector.

The role of Cook at Franke Tobey Jones is a part-time, relief position where shifts, days, and campus locations vary, requiring flexibility and adaptability. Working three days a week, this role is pivotal in supporting the food services area by collaborating directly with the Chef Director of Dining Services to ensure all meal preparations meet the community’s high standards. As an integral member of the kitchen team, the Cook upholds stringent standards of cleanliness and sanitation, which are crucial to the health and satisfaction of the residents. This position demands an individual who is capable of preparing and cooking meals according to established menus, recipes, and specific dietary requirements, reflecting a thorough understanding of nutritional needs and food safety practices.

In this role, the Cook is responsible for ensuring that all food is prepared timely, meets quality and presentation expectations, and complies with all regulatory standards related to sanitation, infection control, and safety. The position also involves maintaining the organization and cleanliness of kitchen equipment, workstations, and storage areas to foster an efficient and safe working environment. Working collaboratively with fellow kitchen staff, the Cook contributes to the smooth execution of meal services, emphasizing teamwork and communication. The Cook must also demonstrate respect and courtesy in all interactions with residents, colleagues, and guests, upholding the community’s values of dignity and respect. Additionally, this role supports menu preparation and food production planning, taking direction from the Chef Director to continuously enhance the dining experience. This role requires passing background and drug screening and holding a valid Washington State Food Handler’s Card, underscoring the importance of safety and reliability in food service operations at Franke Tobey Jones.