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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.58 - $17.80
Benefits
supportive work environment
team-oriented culture
Opportunity to make a meaningful impact
Stable position in healthcare
Paid Time Off
Health Insurance
Equal opportunity employer
Job Description
Westgate Gardens Care Center is a reputable skilled nursing facility located in Visalia, CA. Known for its commitment to high-quality care, Westgate Gardens provides comprehensive healthcare services to its residents with a focus on enhancing their quality of life. As a part of the healthcare community, this center is dedicated to fostering a compassionate and supportive environment for both residents and staff. The facility emphasizes holistic care that addresses the physical, emotional, and nutritional needs of its residents, ensuring a comfortable and dignified living experience. Westgate Gardens Care Center operates with a strong team-oriented culture, where every member plays a... Show More
Job Requirements
- Ability to stand, walk, bend, and reach for extended periods
- Ability to lift up to 50 pounds
- Ability to perform repetitive kitchen tasks and operate cooking equipment safely
Job Qualifications
- High school diploma or equivalent
- Minimum of one year cooking experience in a hospital or long-term care setting preferred
- ServSafe certification required or must be obtained upon hire
- Ability to read and follow recipes, menus, and dietary instructions
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment with attention to detail
Job Duties
- Prepare and cook meals in large quantities based on approved menus
- Follow portion control guidelines and accommodate special diets, including texture-modified and therapeutic diets
- Record and monitor food temperatures in compliance with safety regulations
- Maintain a clean, safe, and sanitary kitchen and cooking environment
- Assist with meal service and ensure food is presented in an appealing manner
- Maintain proper sanitation practices, including quaternary solution levels in sanitizer buckets
- Clean cooking areas, equipment, and serving carts after use
- Assist with inventory and ensure proper storage of food and supplies
- Supervise dietary staff in the absence of the Dietary Supervisor
- Participate in staff orientation, training, and ongoing education
- Work collaboratively with dietary staff and other departments to support resident care
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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