Cook Part-Time

Westgate Gardens Care Center is a reputable skilled nursing facility located in Visalia, CA. Known for its commitment to high-quality care, Westgate Gardens provides comprehensive healthcare services to its residents with a focus on enhancing their quality of life. As a part of the healthcare community, this center is dedicated to fostering a compassionate and supportive environment for both residents and staff. The facility emphasizes holistic care that addresses the physical, emotional, and nutritional needs of its residents, ensuring a comfortable and dignified living experience. Westgate Gardens Care Center operates with a strong team-oriented culture, where every member plays a vital role in delivering excellent care and support to those they serve.

We are currently seeking a dependable and experienced Cook to join our dietary team on a part-time basis. This role is integral to maintaining the health and satisfaction of our residents through the preparation of nutritious and tasty meals. The position offers a competitive pay range of $17.58 to $17.80 per hour depending on experience. The Cook will be responsible for preparing and serving meals according to planned menus, nutritional guidelines, and regulatory standards. This involves cooking large quantities of food, following precise portion controls, and accommodating special dietary needs including texture-modified and therapeutic diets.

In this role, safety and sanitation are paramount. The Cook will ensure that all food is prepared in a clean and safe environment, strictly adhering to food safety regulations. Monitoring and recording food temperatures, maintaining sanitation practices, and proper food storage are critical components of the job. The position also involves assisting with meal service to guarantee food is presented attractively and meets the residents' expectations.

Additionally, the Cook will support the dietary team by helping with inventory management, cleaning cooking areas and equipment, and supervising other dietary staff members in the absence of the Dietary Supervisor. Continuous learning and teamwork are encouraged through participation in staff orientation, training, and ongoing education. Collaboration with other departments is essential to support overall resident care and maintain seamless operations within the facility.

This position requires physical stamina as the Cook needs to stand, walk, bend, and lift up to 50 pounds regularly throughout the shift. Experience in a hospital or long-term care setting is preferred, and a ServSafe certification is required or must be obtained upon hire. Strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment are necessary for success in this role.

Joining Westgate Gardens Care Center means becoming part of a stable and rewarding healthcare environment where you can make a meaningful impact on the daily lives of residents. The organization values equality and is an Equal Opportunity Employer committed to providing a workplace free from discrimination and harassment. This role offers not only competitive compensation but also the opportunity to contribute positively to a caring community dedicated to improving health outcomes and promoting resident well-being.