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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Restaurant Associates is a prominent subsidiary of Compass Group, renowned for being a top-tier provider of dining and event catering services nationally. This company serves prestigious venues which include some of the nation’s most renowned museums, performing arts centers, and corporate clients. It is recognized for its commitment to excellence in food service, innovative culinary experiences, and superior customer service. Restaurant Associates fosters a dynamic and supportive work environment, which is reflected in its recognition as one of Glassdoor’s Employee Choice Awards for Best Places to Work. Employing a diverse team of culinary professionals, the company is dedicated to delivering... Show More
Job Requirements
- High school diploma or equivalent
- Prior deli or food preparation experience preferred
- Ability to work Monday through Thursday, 6:30 am to 3:00 pm
- Ability to stand for extended periods and perform physical kitchen duties
- Knowledge of kitchen safety and food handling protocols
- Capable of using kitchen equipment safely
- Willingness to comply with company policies and safety procedures
Job Qualifications
- Prior deli counter experience preferred
- Knowledge of food safety and handling regulations
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and quality assurance
- Effective communication and teamwork skills
- Basic math skills for inventory and record keeping
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning, ensuring food is at the correct temperature and visually appealing
- Cleans kitchen areas after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and inventory management
- Adheres to all safety protocols including proper glove usage, slip-resistant shoes, and lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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