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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Unidine is a prominent member of Compass Group, one of the largest and most respected hospitality companies in the nation. With a strong commitment to quality, innovation, and exceptional customer service, Unidine specializes in providing culinary and food service solutions across various industries including healthcare, senior living, education, and corporate environments. Their dedication to enhancing the dining experience has established them as a leader in the hospitality industry, recognized for their customer-centric approach and a steadfast focus on improving the lives of the people they serve. Operating in diverse settings, Unidine offers career opportunities to those passionate about food, health,... Show More
Job Requirements
- Prior line cook experience required
- Ability to perform essential job functions with or without accommodation
- Willingness to work part-time and varying shifts
- Commitment to food safety and hygiene standards
- Ability to maintain cleanliness in kitchen environment
- Capacity to use kitchen equipment safely
- Flexibility in daily work schedule
- Ability to comply with company policies and safety protocols
Job Qualifications
- Prior line cook experience
- Ability to prepare food in accordance with standardized recipes and safety guidelines
- Knowledge of proper food handling and sanitation standards
- Strong attention to detail and ability to maintain cleanliness
- Good communication and teamwork skills
- Ability to follow safety procedures and company policies
- Flexibility to work varying day and hour schedules
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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