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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403(b) Retirement Plan with company match
short-term disability insurance
long-term disability insurance
basic life insurance
Paid holidays
Paid vacation
Job Description
Residences at Vantage Point is a distinguished senior living community renowned for its compassionate and person-centered approach to elder care. Nestled in a welcoming and supportive environment, this establishment is dedicated to serving the needs and desires of older adults with the utmost respect and kindness, much like caring for a cherished family member. Their mission revolves around creating a vibrant, respectful, and nurturing community that promotes independence, dignity, and happiness for their residents. This ethos permeates every interaction, ensuring that residents experience quality care and a high standard of living.
As an employer, Residences at Vantage Point va... Show More
As an employer, Residences at Vantage Point va... Show More
Job Requirements
- Minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Wears appropriate black non-slip footwear
- Must be able to stand or walk for up to 8 hours per day
- Must be able to bend, stoop and stretch frequently
- Ability to use standard industrial kitchen appliances
- Must be able to lift up to 50 lbs independently
- Must be able to see, hear and communicate with others
- May be exposed to extreme temperatures and industrial cleaning chemicals
Job Qualifications
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications and standards
- Minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Wears appropriate black non-slip footwear
Job Duties
- Prepares all soups, stocks, sauces
- Boils, braises and roasts items as per standardized recipes
- Prepares and serves sauteed, fried, grilled, steamed and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours
- Determines amount and type of food and supplies required for daily menus
- Ensures that supplies are obtained from storage areas timely
- Maintains assigned work station in a safe and sanitary condition
- Maintains acceptable standards of personal hygiene and complies with department dress code
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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