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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.75 - $25.56
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Tuition Assistance
Paid Time Off
flexible spending accounts
Adoption assistance
Job Description
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is recognized as one of the nation’s top hospitals by U.S. News & World Report. It is a premier academic medical center committed to excellence in patient care, research, and education. The hospital houses full-time academic faculty and community physicians from Washington University School of Medicine, supported by a dedicated house staff including residents, interns, fellows, and various medical professionals. Recognizing its outstanding nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing... Show More
Job Requirements
- No experience required
- No supervisor experience required
- High school diploma or GED preferred
- Less than 2 years of experience preferred
- ServSafe Certification preferred
- Ability to work rotating weekends and holidays
- Must be able to follow dietary requirements and food safety standards
Job Qualifications
- High school diploma or GED
- ServSafe Certification
- Less than 2 years of relevant food preparation experience
- Ability to follow standardized recipes and institutional food safety protocols
- Effective time management skills
- Ability to work rotating weekends and holidays
- Strong commitment to sanitation and food safety standards
Job Duties
- Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, washing, peeling, seeding vegetables/fruits, weighing and measuring designated ingredients
- Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep-fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures
- Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs
- Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs
- Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation
Job Criteria
Experience
No experience required
Job Location
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