
Job Overview
Compensation
Hourly
Range $16.90 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Tijeras Creek Golf Club, located in the beautiful city of Rancho Santa Margarita, California, is part of the prestigious Arcis Golf family of clubs. Known for its stunning golf courses and exceptional hospitality, the club offers members and guests an unparalleled experience in golf and leisure activities. Arcis Golf prides itself on fostering an inclusive and respectful environment where team members are valued for their unique skills and contributions. The club’s atmosphere is built on a foundation of gratitude, humility, and genuine respect among its diverse team members. With a commitment to excellence in service, Tijeras Creek Golf Club stands out as a premier destination for golf enthusiasts and visitors alike.
The role available at Tijeras Creek Golf Club is a vital position within the food and beverage team, focused on assisting with the preparation and production of food items across various dining areas within the club. This role is ideal for individuals who have a passion for culinary arts and who thrive in a dynamic, team-oriented environment. Successful candidates will be responsible for maintaining high standards of food presentation and quality, ensuring that every dish served meets the club’s stringent expectations for appearance and taste.
As part of the Arcis Golf team, this position emphasizes collaboration, effective communication, and attention to detail. Candidates will work closely with other kitchen and food service staff to prepare menu items and accommodate customer requests promptly and efficiently. Key responsibilities also include setting up and maintaining cooking stations with the appropriate supplies and equipment to ensure smooth kitchen operations. The club values employees who are eager to learn, develop professionally, and contribute to an exceptional guest experience.
Compensation for this position ranges from $16.90 to $30.00 per hour, reflecting the club’s commitment to offering competitive wages that correspond with experience and skill level. Additionally, the position offers a comprehensive benefits package, including medical, dental, mental health and vision insurance, life insurance, accident and critical illness insurance, and pet insurance. Employees also enjoy paid time off, holiday pay, and 401(k) plans with company matching to support their financial well-being.
Beyond tangible benefits, Tijeras Creek Golf Club fosters a supportive work environment with career growth opportunities, flexible schedules, and development programs aimed at helping team members advance within the Arcis Golf organization. Employees receive unique lifestyle perks such as golf and tennis benefits, free tennis at their home club, discounted access to tennis facilities across the club's portfolio, and participation in an employee assistance program to support their personal and professional well-being.
Arcis Golf upholds equal employment opportunities for all individuals, ensuring a discrimination-free workplace regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or other protected characteristics. The company also participates in E-Verify, a federal program that verifies an employee's eligibility to work legally in the United States. This commitment to diversity and compliance further emphasizes the club’s dedication to fostering a fair and welcoming atmosphere for all team members.
The role available at Tijeras Creek Golf Club is a vital position within the food and beverage team, focused on assisting with the preparation and production of food items across various dining areas within the club. This role is ideal for individuals who have a passion for culinary arts and who thrive in a dynamic, team-oriented environment. Successful candidates will be responsible for maintaining high standards of food presentation and quality, ensuring that every dish served meets the club’s stringent expectations for appearance and taste.
As part of the Arcis Golf team, this position emphasizes collaboration, effective communication, and attention to detail. Candidates will work closely with other kitchen and food service staff to prepare menu items and accommodate customer requests promptly and efficiently. Key responsibilities also include setting up and maintaining cooking stations with the appropriate supplies and equipment to ensure smooth kitchen operations. The club values employees who are eager to learn, develop professionally, and contribute to an exceptional guest experience.
Compensation for this position ranges from $16.90 to $30.00 per hour, reflecting the club’s commitment to offering competitive wages that correspond with experience and skill level. Additionally, the position offers a comprehensive benefits package, including medical, dental, mental health and vision insurance, life insurance, accident and critical illness insurance, and pet insurance. Employees also enjoy paid time off, holiday pay, and 401(k) plans with company matching to support their financial well-being.
Beyond tangible benefits, Tijeras Creek Golf Club fosters a supportive work environment with career growth opportunities, flexible schedules, and development programs aimed at helping team members advance within the Arcis Golf organization. Employees receive unique lifestyle perks such as golf and tennis benefits, free tennis at their home club, discounted access to tennis facilities across the club's portfolio, and participation in an employee assistance program to support their personal and professional well-being.
Arcis Golf upholds equal employment opportunities for all individuals, ensuring a discrimination-free workplace regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or other protected characteristics. The company also participates in E-Verify, a federal program that verifies an employee's eligibility to work legally in the United States. This commitment to diversity and compliance further emphasizes the club’s dedication to fostering a fair and welcoming atmosphere for all team members.
Job Requirements
- Excellent people and communication skills
- strong attention to detail
- willingness to learn and perform
- 1-2 years of cooking experience preferred
Job Qualifications
- Excellent people and communication skills
- strong attention to detail
- willingness to learn and perform
- 1-2 years of cooking experience preferred
Job Duties
- Assist with the preparation and production of food items for all food and beverage areas
- responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
- prepare menu items in cooperation and collaboration with food and beverage staff
- ensure attractive, consistent presentations of food items
- accommodate customer requests in a timely manner
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

