Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12 is a leading foodservice company specializing in providing nutritious and enjoyable meals to students in a variety of educational institutions. With a presence in over 4,300 schools and more than 16,000 associates, Chartwells K12 has built a strong reputation for its commitment to quality food, operational excellence, and attention to wellness and sustainability. The company partners with public, charter, and private schools to tailor custom dining programs that ensure students leave the cafeteria happier and healthier than when they arrived. At Chartwells K12, the focus is on preparing food that kids love to eat, while adhering to high... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking and food service experience preferred
- Ability to work Monday through Friday from 7:00 am to 1:30 pm
- Ability to perform physical tasks associated with kitchen work
- Willingness to wear required protective gear and follow safety procedures
- Ability to follow company policies and procedures
- Ability to work in a team environment
- Ability to handle food safely and maintain cleanliness
Job Qualifications
- Prior cooking and food service experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and cleanliness
- Good communication skills and ability to maintain positive working relationships
- Ability to operate and maintain kitchen equipment
- Willingness to attend in-service and safety meetings
- Ability to work safely and maintain a clean work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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