Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee meal discounts
Job Description
Benchmark Senior Living is a respected name in the senior care industry, dedicated to providing exceptional living experiences and comprehensive care for older adults. The company operates multiple senior living communities, offering a range of services from independent living to assisted living and memory care. Benchmark Senior Living takes pride in its commitment to quality, compassion, and enhancing the lives of its residents through a supportive and engaging environment. With a strong emphasis on resident well-being and satisfaction, the company continually strives to maintain high standards in all operational aspects, including dining services, which are a vital part of residents’... Show More
Job Requirements
- High school diploma or equivalent
- one-year dietary experience in a restaurant
- must be able to follow written and oral instructions
- must have knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise personnel
Job Qualifications
- High school diploma or equivalent
- one-year dietary experience in a restaurant
- knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- ability to follow written and oral instructions
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Demonstrates attention to detail
- performs administrative duties such as completing forms, reports, etc.
- advises supervisor when supplies diminish for reorder
- assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively
- has a presence in the dining room area during meals for the purpose of interacting with the residents and receiving feedback about their dining experience
- organizes walk-in freezer, storeroom, kitchen tables, and counters
- receive and put away food and other storeroom orders
- assist chef(s) in taking inventory
- assists in establishing food production line to assure meals are prepared on time
- serve breakfast, lunch, and dinner
- demonstrates proper usage of equipment
- earns and maintains Serve-Safe certification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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