COOK (PART TIME)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Compass Group is a global leader in the foodservice industry, dedicated to delivering exceptional hospitality and food services to a diverse clientele. As one of the most trusted names in the sector, Compass Group delivers comprehensive support services in various specialized environments including healthcare, education, business and industry, sports and leisure, and defense. With a commitment to sustainable practices, community engagement, and innovation, Compass Group fosters a workplace culture that prioritizes the well-being of its employees, customers, and partners alike. The company values diversity and inclusion and aims to create opportunities for growth and advancement across all levels of its... Show More

Job Requirements

Prior grill experience is required
Ability to work part-time with flexible schedule including weekends
Capacity to stand and perform physical kitchen tasks for extended periods
Willingness to adhere to safety and sanitation regulations
Ability to follow detailed instructions and standardized recipes
Good interpersonal skills for maintaining positive working relationships
Willingness to comply with company policies and drug-free workplace standards

Job Qualifications

Prior grill experience
Ability to prepare food in accordance with quality and safety standards
Knowledge of food safety and sanitation procedures
Skill in operating kitchen equipment
Good communication and teamwork skills
Capability to manage time effectively during food preparation and service
Willingness to learn and attend training sessions
Commitment to professionalism and maintaining a clean and safe work environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including safe handling protocols for knives, hot pans, and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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