Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
TouchPoint Support Services is a renowned hospitality service provider specializing in delivering exceptional food service and patient support within Ascension Health hospitals across the United States. Operating as a subsidiary of Compass Group, TouchPoint is dedicated to serving patients, their families, and visitors by creating a welcoming and supportive environment that fosters healing and comfort. With a focus on high-quality service and meticulous attention to cleanliness, TouchPoint embodies a mission that aligns closely with Ascension Health's commitment to improving the health of the poor and vulnerable. The company takes pride in supporting its associates and cultivating a culture of teamwork,... Show More
Job Requirements
- Prior grill experience required
- Ability to work part-time with flexible schedule including weekends
- Must comply with food safety and hygiene standards
- Ability to perform physical tasks including lifting and standing for long periods
- Must wear protective gear such as medium weight cut gloves and slip-resistant shoes
- Legal eligibility to work in the United States
- Ability to understand and follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior grill experience required
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of operating kitchen equipment
- Strong communication and teamwork skills
- Commitment to workplace safety and cleanliness
- Ability to maintain accurate records and participate in inventory management
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery with correct portioning and temperature
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, ensuring high standards of cleanliness
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving of food and supplies
- Report needed maintenance, faulty equipment, or accidents to supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining clean, safe work environment
- Ensure proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Adhere to safety policies including use of protective gloves and slip-resistant shoes
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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