Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Pay Rate: $18.00 per hour
Associates at Touchpoint are offered many fantastic benefits
Both full-time and part-time positions offer the following benefits to associates:
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint Support Services is an esteemed division of Compass Group, a global leader in foodservice management. Located at Carroll Manor in Washington, DC, TouchPoint is deeply committed to providing outstanding hospitality services within Ascension Health hospitals across the United States. This commitment goes beyond mere culinary preparation to encompass a dedication to patient care and support, ensuring that patients, their families, and visitors receive a warm and caring environment during their hospital stays. TouchPoint's mission is to create a supportive atmosphere that contributes positively to the overall healing process by delivering high-quality food service paired with exceptional cleanliness and customer... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to work a part-time schedule with open availability
- Ability to follow food safety and hygiene standards
- Capable of standing for extended periods and performing physical kitchen tasks
- Willingness to wear protective gloves and safety gear
- Ability to communicate effectively with team members
- Must comply with company policies including drug-free workplace guidelines
Job Qualifications
- Or maybe you’re looking for a launchpad for a career managing people
- Abides by all Company policies and procedures including but not limited to:
- The use of slip-resistant shoes and proper lifting techniques
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
Job Qualifications
Experience
No experience required
Job Location
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