COOK (PART TIME)

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Pay Rate: $18.00 to $20.00

Medical

Dental

Vision

Life Insurance/ AD

Disability insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Culinaire is a distinguished provider of upscale food and beverage management services, operating across a diverse portfolio that includes national art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a commitment to excellence, Culinaire prides itself on prioritizing its associates' career development, safety, and success, while consistently delivering top-quality food products and exceptional service to its clients and their guests. The company's dedication to superior food service and operational standards has established it as a leader in the hospitality industry, particularly in specialized venues with culturally significant environments.

Culinaire currently has an opening for part-time C... Show More

Job Requirements

minimum of 2 years culinary experience preferred
ability to work part-time schedule including evenings, weekends and varying hours
ability to stand for extended periods during shifts
ability to follow food safety and hygiene regulations
willingness to work in a fast-paced environment
excellent communication skills
ability to work collaboratively in a team environment
legal authorization to work in the United States

Job Qualifications

Abides by all Company policies and procedures including but not limited to:
The use of slip-resistant shoes and proper lifting techniques
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

We have an opening for part time COOK positions
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
Ensures quality food service is provided at all times
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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