Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.57 - $26.70
Benefits
Tuition Assistance
continuing education assistance
Employee assistance program
Part time sick and vacation leave
Bereavement leave
403(b) Retirement Plan
Student loan repayment
voluntary life insurance
Voluntary long term disability
Job Description
Comprehensive Life Resources (CLR) is a leading human services organization dedicated to supporting individuals with complex wellness needs through a variety of innovative programs and treatments. Based in Tacoma, Washington, CLR specializes in providing compassionate, recovery-focused care that empowers adults experiencing mental health challenges and other complex conditions. The organization is committed to fostering an inclusive environment that welcomes, engages, and serves all individuals with respect and dignity. CLR prides itself on fostering a supportive workplace culture that values employee well-being, ongoing education, and professional development. They offer several benefits such as tuition assistance, continuing education support, and various employee... Show More
Job Requirements
- Minimum one year experience in food service or related field
- possession of current Food Handler's Permit or ability to obtain one
- ability to work flexible shifts including mornings or afternoons
- strong commitment to hygiene and safety standards
- ability to follow dietary program guidelines accurately
- willingness to participate in required health screenings such as TB test and flu vaccination
- ability to maintain confidentiality and work independently
- willingness to attend staff meetings and trainings as scheduled
Job Qualifications
- Minimum of one year's experience working in a food service capacity recommended
- current Food Handler's Permit or ability to acquire one
- ability to work independently, take initiative, and maintain confidentiality
- annual flu shot and TB test verification and willing to follow other measures as directed by Infection Control Manager
Job Duties
- Prepare, cook, and serve meals and snacks for residents and staff
- ensure cleanup of meals and snacks
- ensure that food services comply with dietary program and/or dietician recommendations
- maintain sanitary conditions that comply with State and Federal regulations
- track and record temperatures of prepared food and food storage equipment
- participate in meal preparations, maintaining equipment, and monitoring food supplies
- ensure that ethical and professional standards of practice are maintained by following all CLR and Park Place policies and seeking regular consultation
- perform other duties as assigned
- attend all assigned meetings, staff meetings, and designated staff training and consultation sessions
Job Location
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