Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
On-going career development
leadership development opportunities
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is recognized as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group has grown significantly over the decades, becoming a leading name in delivering exceptional Asian dining experiences. The company takes pride in its rich heritage, family-oriented values, and strong commitment to diversity and inclusion. Panda Restaurant Group fosters a workplace environment that embraces creativity, equal opportunity, and supports the professional growth and personal betterment of its team members. This dynamic culture influences every facet of its operations, ensuring that... Show More
Job Requirements
- Some high school education
- food handler certification or equivalent as required by local regulations acquired at applicant's expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to reach across counter tops measuring 36 inches
- must endure working in hot, noisy kitchen environments
- ability to use Chinese cook knife and other kitchen equipment
- effective verbal communication skills
- ability to work in fast-paced environments
- adaptability to changing priorities
- conflict management skills
Job Qualifications
- Some high school education
- preferably some operations experience
- knowledge of local or municipal food safety requirements
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
Job Duties
- Prepare all dishes to meet company recipes and standards
- support in creating a vibrant and welcoming environment for guests
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain food safety and sanitation standards
- work efficiently in a fast-paced kitchen environment
- manage conflicts and difficult situations effectively
Job Location
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