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Panda Restaurant Group logo

Cook (P1-1480340-1)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to the community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept, founded in Glendale, California in 1983. As the largest family-owned Asian dining company in America with nearly 2,800 locations worldwide, Panda is dedicated to delivering exceptional Asian dining experiences that delight guests and inspire its associates. The company prides itself on fostering a vibrant, inclusive, and family-oriented culture where employees are encouraged to better their lives while contributing to the success of the organization and the communities it serves. With a commitment to providing equal employment opportunities and adhering to all legal standards including the Americans with Disabilities... Show More

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Local or municipal Food Handler certification acquired at applicant's own expense
  • Ability to lift up to 50 pounds
  • Ability to stand for long periods
  • Ability to use kitchen tools including Chinese cook knife
  • Ability to adapt to dynamic environment with changing priorities
  • Effective verbal communication skills

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to follow detailed recipes and standards

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining kitchen cleanliness and organization
  • Ensuring compliance with food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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