Panda Restaurant Group logo

Cook (P1-1480340-1)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to the community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept, founded in Glendale, California in 1983. As the largest family-owned Asian dining company in America with nearly 2,800 locations worldwide, Panda is dedicated to delivering exceptional Asian dining experiences that delight guests and inspire its associates. The company prides itself on fostering a vibrant, inclusive, and family-oriented culture where employees are encouraged to better their lives while contributing to the success of the organization and the communities it serves. With a commitment to providing equal employment opportunities and adhering to all legal standards including the Americans with Disabilities Act (ADA), Panda Restaurant Group is a company where diversity is celebrated and every individual is valued.

The Cook position at Panda is a central role within its fast-paced restaurant environment. As a Panda Cook associate, you will be essential to creating food with passion, delivering service with heart, and contributing to an ambiance filled with pride. This role is more than just preparing meals; it involves being a leader within the kitchen team, assisting with training, and upholding the high standards set by Panda’s recipes and operational guidelines. Working as part of the back-of-house team, you will support the creation of a welcoming atmosphere for guests while ensuring all dishes meet the company’s quality standards. The opportunity offers flexible scheduling and competitive hourly pay ranging from $15 to $21, with the exact rate depending on experience and location. Moreover, working as a Panda Cook means being part of a growth-oriented company with opportunities for career advancement and ongoing leadership development.

This role requires adaptability in a dynamic environment, effective communication skills, and the physical stamina to meet the demands of the kitchen, including standing for long periods, lifting up to 50 pounds, and working with various kitchen tools and equipment safely. The company values hands-on, paid training that equips new associates with the skills and confidence needed for success. The emphasis is on teamwork, respectful collaboration, and fostering a positive, energetic work environment that reflects the diverse make-up of Panda’s customers and communities. You will also have the chance to benefit from a comprehensive range of perks, including free meals while working, health-related insurance plans, a 401(k) with company match, vacation and leave programs, associate discounts, and more.

Panda Restaurant Group places great importance on safety and compliance; therefore, associates are expected to meet food safety requirements such as local or municipal Food Handler certifications. The company supports a respectful workplace and accommodates individuals with disabilities throughout the hiring process and beyond, exemplifying its commitment to an equitable and supportive work environment.

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Local or municipal Food Handler certification acquired at applicant's own expense
  • Ability to lift up to 50 pounds
  • Ability to stand for long periods
  • Ability to use kitchen tools including Chinese cook knife
  • Ability to adapt to dynamic environment with changing priorities
  • Effective verbal communication skills

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to follow detailed recipes and standards

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining kitchen cleanliness and organization
  • Ensuring compliance with food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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