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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-term Disability
Cancer income protection insurance
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career and leadership development
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California, in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations globally, Panda Restaurant Group continues its mission to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. As a company rooted in family values, Panda strongly believes that its people are the recipe for success, impacting not only their team but also the communities they serve. The company prides itself on creating a vibrant and welcoming environment for guests while fostering growth, leadership, and career... Show More
Job Requirements
- some high school education
- operations experience preferred
- food handler certification at applicant's own expense
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to work in fast-paced kitchen environment
- effective communication skills
- ability to adapt to dynamic priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- some operations experience preferred
- knowledge of food safety local/municipal requirements
- food handler certification preferred
- effective verbal communication skills
- ability to work in a fast-paced environment
- ability to train and guide team members
Job Duties
- support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain safety and cleanliness standards in the kitchen
- manage kitchen equipment and inventory
- communicate effectively with team members to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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