Panda Restaurant Group logo

Cook (P1-1384255-5)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-term Disability
Cancer income protection insurance
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career and leadership development

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California, in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations globally, Panda Restaurant Group continues its mission to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. As a company rooted in family values, Panda strongly believes that its people are the recipe for success, impacting not only their team but also the communities they serve. The company prides itself on creating a vibrant and welcoming environment for guests while fostering growth, leadership, and career development opportunities for its associates. They are also committed to equal opportunity and inclusivity in the workplace, promoting diversity and accommodating employees with disabilities under the Americans with Disabilities Act (ADA).

The role of a Cook at Panda Restaurant Group is a key position that embodies leadership within the kitchen and the heart of the restaurant team. The Cook is responsible for preparing food with passion, delivering service with heart, and creating an inviting ambiance with pride. This position is fast-paced and dynamic, ideal for individuals who thrive in a growth-oriented environment and enjoy working as part of a team. The Cook will be actively involved in preparing dishes according to the company’s recipes and quality standards, ensuring consistency and excellence in every meal served. Alongside food preparation, the Cook also plays a significant role in guiding the kitchen team, assisting with training new associates, and supporting back-of-house operations.

Working as a Panda Cook offers not only the experience of being part of America's largest family-owned Chinese restaurant group but also the benefit of flexible schedules and competitive pay. Associates receive free meals during shifts and have access to comprehensive benefits, including medical, vision, and dental insurance. The company provides voluntary insurances, such as short-term disability and cancer income protection, together with health care and dependent care flexible spending accounts. Panda also supports its employees' financial future with a 401K plan that includes company matching. Eligible associates can enjoy paid vacation, sick leave, bereavement leave, and participation in the Leave Share Program. Referral bonuses for eligible employees, ongoing career and leadership development opportunities, and hands-on paid training prepare associates for success and advancement within the organization. Associating with Panda means joining a community where giving back and supporting each other are part of the culture.

The work environment in the kitchen can be challenging, with high heat from cooking stations, steam, and noise. Employees should be prepared to stand for extended periods, handle kitchen tools safely, and lift up to 50 pounds. The position demands effective verbal communication skills, the ability to adapt to changing priorities in a fast-paced setting, and conflict management capabilities. These attributes ensure that the kitchen operates smoothly and maintains its high standards while delivering a memorable dining experience to every guest. Panda Restaurant Group is proud of its inclusive culture and commitment to providing accommodations to qualified individuals during the hiring process and employment, ensuring equal opportunity works in practice, not just in principle.

Job Requirements

  • some high school education
  • operations experience preferred
  • food handler certification at applicant's own expense
  • ability to stand for long periods
  • ability to lift up to 50 lbs
  • ability to work in fast-paced kitchen environment
  • effective communication skills
  • ability to adapt to dynamic priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school education
  • some operations experience preferred
  • knowledge of food safety local/municipal requirements
  • food handler certification preferred
  • effective verbal communication skills
  • ability to work in a fast-paced environment
  • ability to train and guide team members

Job Duties

  • support in creating a vibrant and welcoming environment for guests
  • prepare all dishes to meet company recipes and standards
  • guide kitchen team and assist with their training
  • perform all back of house responsibilities
  • maintain safety and cleanliness standards in the kitchen
  • manage kitchen equipment and inventory
  • communicate effectively with team members to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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