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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.50 - $26.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Ongoing career development
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Over the years, it has grown to become the largest American Chinese restaurant chain with close to 2,800 locations globally. The company prides itself on delivering exceptional Asian dining experiences that are deeply rooted in family values and community outreach. With a commitment to fostering an environment where people are inspired to better their lives both professionally and personally, Panda Restaurant Group emphasizes the importance of its team members as the heart and soul of the company. Their restaurants serve as vibrant... Show More
Job Requirements
- Some high school education
- Food Handler certification or equivalent local food safety certification acquired at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours continuously
- Ability to work with kitchen equipment including Chinese cook knives
- Ability to operate in a hot and noisy kitchen environment
- Availability to work flexible schedules
Job Qualifications
- Some high school education
- Operations experience preferred
- Food Handler certification or relevant local food safety certification
- Ability to work in fast-paced kitchen environments
- Strong verbal communication skills
- Leadership abilities to guide kitchen team members
- Ability to adapt to dynamic work environments and handle difficult situations
Job Duties
- Prepare all dishes to meet company recipes and standards
- Support in creating a vibrant and welcoming environment for guests
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Use kitchen equipment safely and maintain food safety standards
- Work efficiently in a fast-paced environment
- Communicate effectively with team members and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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