Cook- Overland Park Convention Center

Leawood, KS, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Training and development programs

supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to do great things not only for its employees and partners but also for the communities and the planet. The company embraces diversity, equal opportunity, and inclusion to create a supportive workplace where every individual has the freedom to participate fully and thrive. This dynamic and forward-thinking environment makes Aramark a compelling place to grow and advance your career.

The Cook position at Aramark of... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation principles and food safety regulations
ability to acquire food safety certification
basic math and counting skills
effective interpersonal communication skills
physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, and mixers
bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Location

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