Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
401(k) matching
Paid Time Off
vacation
sick leave
Job Description
The establishment hiring for the Cook position is a fast-paced food service operation that focuses on delivering high-quality menu items to guests efficiently and with excellent standards. Operating in a dynamic environment, this company places a strong emphasis on food quality, sanitation, and customer satisfaction, catering to a steady flow of customers. The workplace environment is team-oriented and event-driven, which provides an excellent setting for cooks who thrive under pressure and enjoy collective collaboration in their daily tasks. This company values hygiene, safety, and adherence to food handling regulations, ensuring that all items served meet stringent quality control and portion... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a fast-paced environment preferred
- Ability to follow verbal and written instructions
- Valid food handling certificate if required by law
- Ability to stand for extended periods
- Strong attention to detail
- Ability to maintain cleanliness and sanitation standards
- Reliable with excellent attendance
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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