Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.61
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. As a company rooted in service and united by the purpose to make a positive impact, Aramark focuses on delivering exceptional experiences for its partners, communities, and the planet. The company is dedicated to fostering an inclusive culture where every employee has equal opportunities and can flourish in their careers. Aramark believes in nurturing talents, fueling passions, and empowering professional growth to help employees reach their full potential. With comprehensive benefits, ongoing training, and a supportive environment, Aramark is committed to creating a workplace where people can thrive while contributing to meaningful work.
The Concessions Cook role at Aramark offers a unique opportunity for individuals passionate about food and cooking to join a dynamic team that values creativity and quality. This hourly position pays $20.61 per hour and involves preparing a variety of menu items while adhering to production guidelines and food safety standards. The job goes beyond basic food preparation, inviting cooks to experiment with different cuisines, flavors, and cooking methods while working with fresh ingredients and state-of-the-art kitchen equipment. As a Concessions Cook, you will be responsible for setting up your workstation, accurately measuring and preparing ingredients, and using various cooking techniques such as baking, roasting, broiling, and steaming.
Safety and compliance are paramount at Aramark, which maintains strict food safety and sanitation protocols to ensure the health of its employees and customers. Cooks are trained to use utensils and kitchen machinery safely and to maintain cleanliness throughout their work areas. Additionally, the role requires excellent interpersonal skills as you will interact with guests, co-workers, and clients, consistently delivering excellent customer service and maintaining a positive demeanor. This position may involve physical activity including lifting, bending, and extended periods of standing or walking, as well as the use of personal protective equipment and uniforms.
Aramark values ongoing development and encourages employees to expand their skills and embrace new challenges. The Concessions Cook role is a perfect fit for someone looking to ignite their passion for cooking in a supportive, innovative environment while benefiting from a comprehensive package of benefits including medical, dental, vision, retirement savings like a 401(k), paid time off, parental leave, and disability coverage. Whether you are an experienced cook or seeking to grow your culinary skills, Aramark provides the tools, training, and opportunities to advance your career in the food service industry.
The Concessions Cook role at Aramark offers a unique opportunity for individuals passionate about food and cooking to join a dynamic team that values creativity and quality. This hourly position pays $20.61 per hour and involves preparing a variety of menu items while adhering to production guidelines and food safety standards. The job goes beyond basic food preparation, inviting cooks to experiment with different cuisines, flavors, and cooking methods while working with fresh ingredients and state-of-the-art kitchen equipment. As a Concessions Cook, you will be responsible for setting up your workstation, accurately measuring and preparing ingredients, and using various cooking techniques such as baking, roasting, broiling, and steaming.
Safety and compliance are paramount at Aramark, which maintains strict food safety and sanitation protocols to ensure the health of its employees and customers. Cooks are trained to use utensils and kitchen machinery safely and to maintain cleanliness throughout their work areas. Additionally, the role requires excellent interpersonal skills as you will interact with guests, co-workers, and clients, consistently delivering excellent customer service and maintaining a positive demeanor. This position may involve physical activity including lifting, bending, and extended periods of standing or walking, as well as the use of personal protective equipment and uniforms.
Aramark values ongoing development and encourages employees to expand their skills and embrace new challenges. The Concessions Cook role is a perfect fit for someone looking to ignite their passion for cooking in a supportive, innovative environment while benefiting from a comprehensive package of benefits including medical, dental, vision, retirement savings like a 401(k), paid time off, parental leave, and disability coverage. Whether you are an experienced cook or seeking to grow your culinary skills, Aramark provides the tools, training, and opportunities to advance your career in the food service industry.
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- validated knowledge of basic food preparation principles and food safety regulations
- ability to acquire food safety certification
- demonstrated basic math and counting skills
- good interpersonal communication skills
- willingness to comply with safety, sanitation, and uniform policies
- physical ability to handle lifting, bending, pushing, pulling, extended walking and standing
- ability to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- ability to follow safety and sanitation protocols
- physical capability to handle physical demands of the job
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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