Cook | Sky View Observatory (Part-Time)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Sky View Observatory is a premier tourist attraction located on the 73rd floor of the Columbia Center in Seattle, WA. Designed and operated by Legends, a company known for creating innovative and high-quality guest experiences, Sky View Observatory offers visitors breathtaking 360-degree panoramic views including iconic sights such as Mt. Rainier and Bellevue. As part of one of Legends' fastest-growing business verticals, the observatory delivers an exceptional blend of entertainment, architecture, and stunning vistas, setting a new standard for observational experiences in the region.

Legends' reputation for excellence ensures that Sky View Observatory maintains high standards for guest satisfaction... Show More

Job Requirements

High school diploma or GED
2 to 4 years of experience in food service
Strong knowledge of food safety and sanitation standards
Ability to follow recipes and prep lists
Physical ability to stand and lift 30 pounds
Dependable and punctual
Able to work flexible hours including nights, weekends, and holidays

Job Qualifications

High school diploma or GED
Culinary degree or certification preferred
2 to 4 years experience in a fast-paced restaurant, catering, or food service environment
Proactive and organized with ability to prioritize tasks under pressure
Strong understanding of food safety and sanitation standards
Ability to read and follow recipes, prep lists, and menus
Basic math and English communication skills
Team-oriented mindset and adaptability
Physical capability to stand for extended periods and lift at least 30 pounds
Dependability and punctuality

Job Duties

Maintain a professional, positive attitude while delivering high-quality food service in a fast-paced environment
Execute opening and closing procedures, including prep, sanitation, and end-of-day reconciliation
Follow daily prep lists and timelines, ensuring all tasks are completed accurately and efficiently
Prepare food according to standardized recipes while adhering to safety and sanitation guidelines
Maintain cleanliness and organization of kitchen areas, including storage spaces and equipment
Demonstrate strong knowledge of menu offerings, including specials and dietary considerations
Collaborate with kitchen staff, supervisors, and front-of-house teams to ensure seamless service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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