Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional development opportunities
Team-oriented environment
Job Description
Oak View Group (OVG) stands as the global leader in premium live entertainment infrastructure and services, recognized for its comprehensive platform that encompasses venue development, venue management, hospitality, and sponsorship sales. Since its founding in 2015, OVG has carved out a distinguished role in the live entertainment industry by leveraging an expansive portfolio that includes seven world-class owned venues, as well as partnerships with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This reach and influence enable OVG to deliver unparalleled experiences for audiences around the world, all while fostering innovation and excellence within its team and operations.
Joining Oak View Group means becoming part of a company that values diversity, inclusivity, and collaboration. OVG is dedicated to cultivating environments that reflect and celebrate the broad communities it serves, driving innovation and improving service through a commitment to diverse voices and backgrounds. As an equal opportunity employer, OVG emphasizes fairness, respect, and support for all employees and applicants, regardless of race, color, religion, sex, national origin, age, disability, or other legally protected statuses.
The Cook position at Oak View Group is a seasonal role beginning June 25, 2026, and concluding on September 30, 2026. This position comes with an hourly wage ranging from $20.00 to $25.00. It presents an exciting opportunity for culinary professionals to contribute to the dynamic, fast-paced food service operations within OVG's various venues and events. The role demands a high level of efficiency, culinary skill, and adherence to company standards for food safety and guest service.
The Cook is tasked with the preparation and presentation of high-quality menu items, maintaining strict portion control and consistent product quality to ensure an excellent guest experience. The job requires operation of various kitchen equipment such as grills, fryers, ovens, and sauté stations, and a commitment to monitoring food quality throughout the cooking process. Time management and coordination during high-volume service periods are critical to success in this role.
Furthermore, the Cook must actively engage in maintaining a clean, organized, and safe work environment by following all health and safety policies, including proper sanitation and food handling procedures. Collaboration is key as the Cook works closely with chefs and kitchen staff to facilitate smooth and efficient kitchen operations, contributing to an overall atmosphere of professionalism and teamwork.
Given the seasonal nature of the role, flexible availability including nights, weekends, and holidays is required. Candidates must either possess or be able to obtain a valid California Food Handler Card. This role offers aspiring and experienced cooks the chance to build their culinary careers within a respected global company that values quality, innovation, and a diverse workforce.
Joining Oak View Group means becoming part of a company that values diversity, inclusivity, and collaboration. OVG is dedicated to cultivating environments that reflect and celebrate the broad communities it serves, driving innovation and improving service through a commitment to diverse voices and backgrounds. As an equal opportunity employer, OVG emphasizes fairness, respect, and support for all employees and applicants, regardless of race, color, religion, sex, national origin, age, disability, or other legally protected statuses.
The Cook position at Oak View Group is a seasonal role beginning June 25, 2026, and concluding on September 30, 2026. This position comes with an hourly wage ranging from $20.00 to $25.00. It presents an exciting opportunity for culinary professionals to contribute to the dynamic, fast-paced food service operations within OVG's various venues and events. The role demands a high level of efficiency, culinary skill, and adherence to company standards for food safety and guest service.
The Cook is tasked with the preparation and presentation of high-quality menu items, maintaining strict portion control and consistent product quality to ensure an excellent guest experience. The job requires operation of various kitchen equipment such as grills, fryers, ovens, and sauté stations, and a commitment to monitoring food quality throughout the cooking process. Time management and coordination during high-volume service periods are critical to success in this role.
Furthermore, the Cook must actively engage in maintaining a clean, organized, and safe work environment by following all health and safety policies, including proper sanitation and food handling procedures. Collaboration is key as the Cook works closely with chefs and kitchen staff to facilitate smooth and efficient kitchen operations, contributing to an overall atmosphere of professionalism and teamwork.
Given the seasonal nature of the role, flexible availability including nights, weekends, and holidays is required. Candidates must either possess or be able to obtain a valid California Food Handler Card. This role offers aspiring and experienced cooks the chance to build their culinary careers within a respected global company that values quality, innovation, and a diverse workforce.
Job Requirements
- High school diploma or equivalent preferred
- Previous cook or line cook experience preferred
- Knowledge of cooking methods, kitchen equipment, and food safety standards
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong time management and multitasking skills
- Ability to follow recipes and execute consistent food quality standards
- Ability to lift heavy objects as needed
- Flexible schedule availability, including nights, weekends, and holidays
- Must possess or be able to obtain a valid California Food Handler Card as required by state law
Job Qualifications
- High school diploma or equivalent preferred
- Previous cook or line cook experience preferred
- Knowledge of cooking methods, kitchen equipment, and food safety standards
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong time management and multitasking skills
- Ability to follow recipes and execute consistent food quality standards
- Ability to lift heavy objects as needed
- Flexible schedule availability, including nights, weekends, and holidays
- Must possess or be able to obtain a valid California Food Handler Card as required by state law
Job Duties
- Cook and prepare menu items according to established recipes, portion standards, and presentation guidelines
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely and efficiently
- Monitor food quality, taste, texture, and appearance throughout the cooking process
- Coordinate ticket times and prioritize orders to ensure timely service during high-volume periods
- Maintain proper cooking temperatures and food-holding procedures to meet safety standards
- Restock cooking stations and communicate product shortages to kitchen leadership
- Ensure all prepared dishes meet company quality and presentation expectations before service
- Assist with opening and closing kitchen procedures, including station breakdown and cleaning
- Minimize food waste and maintain proper handling of all food products and kitchen supplies
- Maintain cleanliness and organization of cooking stations, equipment, and kitchen areas
- Work collaboratively with chefs, prep staff, and other team members to support smooth kitchen operations
- Follow all company policies regarding sanitation, workplace safety, and professional conduct
- Report equipment malfunctions, safety concerns, or product quality issues to management promptly
- Demonstrate reliability, professionalism, and the ability to work efficiently under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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