Cook | Part-Time| Rhode Island Convention Center

Providence, RI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $24.00 - $25.00

Benefits

Union benefits

hourly wage

Paid Time Off

Worker's Compensation

Training and Development

employee recognition programs

inclusive work environment

Job Description

Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. This dynamic company offers a comprehensive 360-degree solution set that encompasses a portfolio of world-class owned venues alongside a prestigious client roster. This clientele includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is dedicated to delivering exceptional experiences by seamlessly integrating venue management with premium hospitality, setting a benchmark in the industry for quality and innovation.

One of Oak... Show More

Job Requirements

High school diploma or equivalent
Prior experience working in a fast-paced kitchen or food service environment preferred
Valid food handling certificate as required by state and federal law
Ability to stand for extended periods and perform physical tasks related to cooking
Ability to follow health and safety regulations
Willingness to work flexible hours including nights, weekends, and event-driven schedules

Job Qualifications

Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product to order or kept warm until sold
Receives verbal orders from front counter staff for food product requirements
Maintains quality and production standards on all menu items ensuring freshness and high quality
Controls portion sizes and serving temperatures of all concession stand products
Cleans, stocks, and restocks workstations and displays
Operates large-volume cooking equipment such as grills, deep-fat fryers, and ovens
Ensures cleanliness of work areas and equipment, proper food storage, and sanitation standards
Demonstrates excellent attendance and punctuality
Maintains health and safety standards in work areas

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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