Cook | Part-Time| Rhode Island Convention Center

Providence, RI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

Benefits as per the union agreement

Job Description

Oak View Group (OVG) is a renowned global leader specializing in venue development, management, and premium hospitality services within the live event industry. With a comprehensive 360-degree solution set, OVG manages a prestigious portfolio of world-class venues that include arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their client roster features some of the most influential and highly attended venues across the globe, making OVG a benchmark in delivering high-quality experiences in the live event sector. Committed to innovation and excellence, Oak View Group fosters inclusive workplace environments that celebrate diversity and encourage collaboration, ensuring that their... Show More

Job Requirements

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate required by state and federal regulations

Job Qualifications

Valid food handling certificate required by state and federal regulations
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate required by state and federal regulations

Job Location

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