Cook | Part-Time| Louisville Slugger Field

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $21.00

Work Schedule

Fixed Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services industry. Established in 2015, OVG has developed a comprehensive platform that encompasses venue development, venue management, hospitality, and sponsorship sales across a collection of seven world-class owned venues, as well as a prestigious client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Spanning four continents, the company is dedicated to transforming the live entertainment experience through cutting-edge design, innovative management, and unparalleled service offerings. Oak View Group's expertise in creating and operating premium live entertainment venues positions it as a dominant force in the sports and entertainment sector, continuously elevating the standards of audience engagement and operational excellence.

The Cook role at Oak View Group is vital to the company's mission to provide exceptional live entertainment experiences by ensuring guests receive high-quality, delicious food in a fast-paced venue environment. This position is responsible for preparing menu items using various cooking equipment while maintaining strict adherence to food safety, sanitation protocols, and quality standards. Working in an energetic, high-volume setting, the Cook must efficiently execute food preparation, portion control, and waste management to maximize guest satisfaction and operational efficiency. The position demands a commitment to maintaining pristine kitchen environments, proper food storage, and adherence to health and safety regulations.

This hourly position offers a competitive pay rate ranging from $16.00 to $21.00, providing an attractive opportunity for individuals seeking part-time employment within a dynamic and diverse team. Employees in this role benefit from an inclusive work culture that values collaboration, respect, and innovation, reflecting Oak View Group's commitment to representing and celebrating the varied communities it serves globally.

Part-time employees in this role are eligible to participate in the 401(k) Savings Plan, including a matching contribution component, enhancing long-term financial growth and retirement planning. The Cook position remains open until July 31, 2026, allowing ample opportunity for qualified candidates to apply. This role is an excellent fit for culinary professionals seeking to contribute to a leading live entertainment organization while developing their skills in a fast-paced event-driven environment. Candidates will find a supportive workplace that emphasizes clear communication, teamwork, and a dedication to excellence in all aspects of food service and hospitality.

Job Requirements

high school diploma or equivalent
previous cooking or food preparation experience preferred
ability to operate large-volume cooking equipment
knowledge of food safety and sanitation standards
ability to stand for extended periods
possess a valid food handling certificate if required by state and federal regulations
excellent attendance record
ability to follow verbal instructions
strong teamwork and communication skills

Job Qualifications

ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic and cooperative work environment
ability to communicate clearly
previous experience as a prep cook or line cook preferred
ability to work well in a team-oriented, fast-paced, event-driven environment
possess a valid food handling certificate if required by state and federal regulations

Job Duties

responsible for cooking and packaging food products, which is prepared to order or kept warm until sold
receives verbal orders from the front counter staff for food product requirements for guest orders
responsible for maintaining quality and production standards on all menu items
food must be fresh and of high quality when served to the guests
responsible for portion control and serving temperatures of all products served in the concession stand
responsible for cleaning, stocking, and restocking of workstations and displays
responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens
ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift
is checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
maintains sanitation, health, and safety standards in work areas
show demonstrated ability to meet the company standard for excellent attendance