Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Retirement
Job Description
The hiring company is a dynamic food service establishment focused on delivering high-quality menu items in a fast-paced environment. Known for its commitment to guest satisfaction and maintaining rigorous food safety and quality standards, this company ensures that every item served meets its customers' expectations. Operating within a vibrant and ever-busy concession stand setting, the company prides itself on efficiency, cleanliness, and teamwork, making it an excellent place for individuals seeking a rewarding role in the culinary and hospitality sector.
The role being offered is that of a Cook, a critical position within the kitchen team responsible for preparing ... Show More
The role being offered is that of a Cook, a critical position within the kitchen team responsible for preparing ... Show More
Job Requirements
- Possess high school diploma or equivalent
- Valid food handling certificate if required by state and federal regulations
- Previous experience in food preparation preferred but not required
- Ability to work flexible shifts including weekends and evenings
- Strong attention to detail and commitment to sanitation
- Ability to stand for extended periods
- Must be able to follow safety and health regulations
- Excellent interpersonal skills
- Reliable transportation to and from work
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Proficiency in spoken and written English
- Ability to function effectively in a fast-paced, team-oriented, event-driven environment
- Possession of a valid food handling certificate if required by state or federal regulations
Job Duties
- Responsible for cooking and packaging food product prepared to order or kept warm until sold
- Receives verbal orders from front counter staff for food product requirements for guest orders
- Maintains quality and production standards on all menu items ensuring food is fresh and high quality
- Controls portion sizes and serving temperatures of all concession stand products
- Cleans, stocks, and restocks workstations and displays
- Operates grills, deep-fat fryers, ovens and other large-volume cooking equipment
- Ensures cleanliness of work areas, proper food storage, utensil sanitation, and floor maintenance at shift end
- Maintains sanitation, health, and safety standards in all work areas
- Demonstrates excellent attendance and adheres to company attendance policies
Job Qualifications
Experience
No experience required
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs