Cook | Part-Time | University of Utah (Ken Garff University Club)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG has quickly established itself as a dominant force in the live entertainment industry, serving a diverse client base across four continents. The company owns and manages seven world-class venues alongside a portfolio of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. This global footprint enables OVG to offer unparalleled expertise and resources, contributing to unforgettable live experiences for millions of guests every year.
As a part of this innovative and dynamic company, the role of Cook at the Ken Garff University Club located within Rice Eccles Stadium offers an exciting opportunity to join a fast-paced environment that values high-quality food preparation and excellent guest service. This position is integral to maintaining the standard of excellence that OVG is known for by ensuring all menu items are prepared with precision and care. The Cook is responsible for utilizing various large-volume cooking equipment such as grills, deep-fat fryers, and ovens to prepare and package food items in a timely manner. Attention to detail—including portion control, temperature regulation, and food quality—is crucial to meet guest satisfaction and uphold the company's high standards.
The role requires keen awareness of food waste management, sanitation, and workstation cleanliness, ensuring that all health and safety regulations are strictly followed. Working closely with front counter staff, the Cook responds promptly to verbal orders, maintains efficient communication, and contributes to a cooperative work environment. This hourly position offers a competitive pay range from $17.00 to $20.00 and is supported by benefits including a 401(k) savings plan with matching options for part-time employees. The Cook position remains open until June 30, 2026, presenting a stable job opportunity within a reputable organization that prides itself on diversity, inclusion, and equal opportunity employment.
This role is ideal for individuals seeking to grow their culinary and hospitality skills in an event-driven, team-oriented environment. It demands adaptability, excellent communication, and a passion for food service excellence. Oak View Group embraces diversity and inclusivity, believing that these principles drive innovation and elevate the quality of service and experience provided. As part of OVG, employees become part of a company culture that values different perspectives, fosters professional development, and encourages a spirit of unity in serving diverse communities through premier live entertainment venues and services.
As a part of this innovative and dynamic company, the role of Cook at the Ken Garff University Club located within Rice Eccles Stadium offers an exciting opportunity to join a fast-paced environment that values high-quality food preparation and excellent guest service. This position is integral to maintaining the standard of excellence that OVG is known for by ensuring all menu items are prepared with precision and care. The Cook is responsible for utilizing various large-volume cooking equipment such as grills, deep-fat fryers, and ovens to prepare and package food items in a timely manner. Attention to detail—including portion control, temperature regulation, and food quality—is crucial to meet guest satisfaction and uphold the company's high standards.
The role requires keen awareness of food waste management, sanitation, and workstation cleanliness, ensuring that all health and safety regulations are strictly followed. Working closely with front counter staff, the Cook responds promptly to verbal orders, maintains efficient communication, and contributes to a cooperative work environment. This hourly position offers a competitive pay range from $17.00 to $20.00 and is supported by benefits including a 401(k) savings plan with matching options for part-time employees. The Cook position remains open until June 30, 2026, presenting a stable job opportunity within a reputable organization that prides itself on diversity, inclusion, and equal opportunity employment.
This role is ideal for individuals seeking to grow their culinary and hospitality skills in an event-driven, team-oriented environment. It demands adaptability, excellent communication, and a passion for food service excellence. Oak View Group embraces diversity and inclusivity, believing that these principles drive innovation and elevate the quality of service and experience provided. As part of OVG, employees become part of a company culture that values different perspectives, fosters professional development, and encourages a spirit of unity in serving diverse communities through premier live entertainment venues and services.
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to follow food safety guidelines
- Strong attention to detail
- Ability to work flexible hours including nights, weekends, and holidays
- Good physical stamina to stand for long periods
- Valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
No experience required
Job Location
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