Cook | Part-Time | The Palm Beach County Convention Center

West Palm Beach, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

401(k) savings plan

401(k) matching

competitive hourly wage

opportunities for professional growth

Inclusive and diverse work environment

Employee Discounts

flexible shift scheduling

Job Description

Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services within the live event industry. The company is known for providing a comprehensive, 360-degree solution that encompasses a collection of world-class owned venues as well as an impressive client roster. This roster includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Oak View Group's commitment to excellence and innovation positions it as a powerhouse in the dynamic live events sector, offering clients and guests remarkable experiences through its expertly managed... Show More

Job Requirements

High school diploma or equivalent
previous experience in culinary or food preparation preferred
ability to work flexible hours including weekends and holidays
Food Handlers Card from ServSafe
strong communication skills
basic culinary knowledge
physical ability to stand for long periods and lift up to 50 pounds
attention to detail and strong work ethic
willingness to learn and adhere to food safety standards
ability to work in fast-paced environment
team player attitude
punctuality and reliability

Job Qualifications

Possess previous banquet or catering industry work and/or school experience
ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an event-based schedule
ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read, and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
must provide regular and consistent written availability to management
knowledge of food safety and sanitation regulations
must possess and maintain a Food Handlers Card from ServSafe, and other required compliance training
ability to work effectively in a team-oriented, fast-paced, event-driven environment
physical ability to lift and move heavy objects, such as boxes and equipment

Job Duties

Demonstrates culinary expertise in plating techniques and presentation standards
demonstrates culinary skills and ability to execute knife work, preparing, cooking soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads
shows continuous growth and initiative by actively seeking to improve culinary skills through learning from senior team members
independently prepare meals and food items according to recipes with minimal to no supervision
perform all opening and closing responsibilities within the kitchen independently
proficiently operate, clean, and maintain all kitchen equipment including dishwashers, stovetops, tilt skillets, grills, rotating ovens, fryers, slicers, and more
maintain cleanliness by washing culinary and service dishes and utensils, cleaning tables, walls, and floors, and properly stocking food and supplies with accurate date labeling

Job Location

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