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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Part-time employment
Professional development opportunities
Safe working environment
Collaborative team culture
Job Description
The hiring establishment is a reputable club operating under the ClubCorp umbrella, known for delivering high-quality food and service to its members and guests. ClubCorp is a leading operator of private clubs and golf courses across the United States, known for its commitment to excellence, fine dining, and exceptional member experiences. The club provides a sophisticated and dynamic working environment where culinary professionals are both challenged and valued. This establishment is not only committed to culinary excellence but also to fostering a collaborative team atmosphere where employees can grow and contribute to top-quality service standards.
The role being of... Show More
The role being of... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2-3 years of relevant kitchen experience
- Ability to communicate and follow directions
- Ability to work in a fast-paced indoor kitchen environment
- Physical ability to lift, carry, push, and pull heavy objects
- Flexibility to work additional hours, including weekends and holidays
- Commitment to maintaining cleanliness and sanitation standards
- Willingness to adhere to company dress code and personal hygiene standards
Job Qualifications
- 2-3 years of kitchen experience as prep cook or line cook
- Ability to communicate and follow instructions
- Ability to work in an indoor, fast-paced environment
- Ability to lift, carry, push, and pull heavy objects
- Ability to work additional hours including weekends and/or holidays
Job Duties
- Prep and organization of private parties, concessions, and banquet events
- Preparation of and storage of all food items necessary to operation of station in adherence to ClubCorp quality standards
- Maintain required quantity of items used by other staff of the kitchen, i.e., dressings, salsas, soups, etc.
- Communication with the Executive Chef or Sous Chef and/or documentation on required order sheets when special products are needed, product levels are low, or there are problems with food quality or presentation
- Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc. as designated by Executive Chef within ClubCorp's quality guidelines
- Knowledge and practice of safe food handling and personal hygiene at all times, including professional dress code and appearance standards
- Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas
- Notify supervisor of member/guest complaints at the time they occur
- Interact with members/guests professionally, helping with changes and last-minute requests as needed
- Perform a multitude of different functions as required due to fluctuating business demands
- Adhere to all company, club, and department mandatory standards, policies, procedures, manuals, and oral instructions
- Multi-task and work efficiently to meet business needs
- Follow instructions well
- Maintain good conduct and safe working habits
- Wear a clean and neat uniform following property standards daily
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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