Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services industry. Established in 2015, OVG has rapidly developed a strong presence across the globe with a portfolio that includes venue development, management, hospitality, and sponsorship sales. The company operates a diverse collection of seven world-class owned venues along with partnerships and clients encompassing iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive reach uniquely positions Oak View Group as a trendsetter and innovator in live event experiences worldwide, combining state-of-the-art facility management with hospitality excellence to engage and captivate audiences in every market they serve.
The role of Cook at Oak View Group is integral to delivering the high-quality food service experiences that guests expect when attending events at any of their venues. Operating in a fast-paced environment, the Cook is responsible for preparing menu items using professional cooking equipment while strictly adhering to food safety and quality standards. This position requires maintaining portion control to minimize waste and ensuring that food products are served fresh and at the correct temperature. The Cook will work closely with front counter staff to fulfill guest orders accurately and efficiently, contributing directly to customer satisfaction. Beyond cooking, the role encompasses responsibilities such as cleaning and restocking workstations and food displays, operating large-volume cooking tools like grills and deep-fat fryers, and upholding health, sanitation, and safety standards throughout their shift.
This is a part-time, hourly role with a competitive pay range of $20.00 to $22.00 per hour, reflecting the skill and dedication required to perform consistently in a high-volume event-driven environment. Oak View Group offers part-time employees valuable benefits including access to a 401(k) savings plan with company matching contributions that help support long-term financial well-being. The company’s commitment to inclusivity, diversity, and creating a positive workplace culture is clear and supported by a strong emphasis on teamwork, respect, and communications among all staff members.
Joining OVG as a Cook means becoming part of a forward-thinking company that values innovation and excellence not only in live entertainment infrastructure but also in the services that enhance the guest experience. Strong performance in this role helps ensure that every event runs smoothly from kitchen to concession stand. Additionally, OVG fosters an environment where career growth, collaboration, and respect for individual differences are paramount. Employees are encouraged to contribute to a cooperative work atmosphere that benefits both the business and the communities served. Oak View Group’s stance as an equal opportunity employer further exemplifies their dedication to building a workforce that is diverse and inclusive, strengthening its ability to make a positive impact in the industry and among audiences worldwide. This role remains open until September 4, 2026, offering long-term opportunities for individuals looking to build a career in food service within the dynamic setting of live entertainment venues.
The role of Cook at Oak View Group is integral to delivering the high-quality food service experiences that guests expect when attending events at any of their venues. Operating in a fast-paced environment, the Cook is responsible for preparing menu items using professional cooking equipment while strictly adhering to food safety and quality standards. This position requires maintaining portion control to minimize waste and ensuring that food products are served fresh and at the correct temperature. The Cook will work closely with front counter staff to fulfill guest orders accurately and efficiently, contributing directly to customer satisfaction. Beyond cooking, the role encompasses responsibilities such as cleaning and restocking workstations and food displays, operating large-volume cooking tools like grills and deep-fat fryers, and upholding health, sanitation, and safety standards throughout their shift.
This is a part-time, hourly role with a competitive pay range of $20.00 to $22.00 per hour, reflecting the skill and dedication required to perform consistently in a high-volume event-driven environment. Oak View Group offers part-time employees valuable benefits including access to a 401(k) savings plan with company matching contributions that help support long-term financial well-being. The company’s commitment to inclusivity, diversity, and creating a positive workplace culture is clear and supported by a strong emphasis on teamwork, respect, and communications among all staff members.
Joining OVG as a Cook means becoming part of a forward-thinking company that values innovation and excellence not only in live entertainment infrastructure but also in the services that enhance the guest experience. Strong performance in this role helps ensure that every event runs smoothly from kitchen to concession stand. Additionally, OVG fosters an environment where career growth, collaboration, and respect for individual differences are paramount. Employees are encouraged to contribute to a cooperative work atmosphere that benefits both the business and the communities served. Oak View Group’s stance as an equal opportunity employer further exemplifies their dedication to building a workforce that is diverse and inclusive, strengthening its ability to make a positive impact in the industry and among audiences worldwide. This role remains open until September 4, 2026, offering long-term opportunities for individuals looking to build a career in food service within the dynamic setting of live entertainment venues.
Job Requirements
- High school diploma or GED preferred
- previous experience as prep cook or line cook preferred
- possess valid food handling certificate if required by state and federal regulations
- ability to work well in a team-oriented, fast-paced, event-driven environment
- ability to communicate effectively with team members and guests
- demonstrated ability to maintain excellent attendance
- ability to adhere to sanitation, health and safety standards in the workplace
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- previous experience as prep cook or line cook preferred
- high school diploma or GED preferred
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- the cook is checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness standards
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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