Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a professional food service operation focused on delivering quality culinary experiences in a fast-paced environment. This company emphasizes maintaining high standards in food preparation, safety, sanitation, and customer service. As a part-time employer, it offers positions that provide competitive hourly wages, ranging from $16.00 to $17.00 per hour, along with benefits such as a 401(k) savings plan including matching contributions. The position remains open for applications until August 15, 2025, highlighting the company's ongoing need for dedicated kitchen staff to support its operations.
The role available is that of a Cook, which is a vital po... Show More
The role available is that of a Cook, which is a vital po... Show More
Job Requirements
- Active State Food Handlers Certification
- Ability to work weekdays and weekends
- Availability for some mornings, noon, and evenings shifts
- Ability to communicate clearly and respectfully
- Basic culinary skills including knife work
- Commitment to maintaining cleanliness and safety standards
- Ability to follow food handling and sanitation procedures
- Willingness to assist dishwashing and kitchen stewarding teams
- Physical ability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- Ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
Job Duties
- Possesses the basic culinary skills and ability to execute knife work, preparing, cooking soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads
- Possesses the basic culinary understanding of plating techniques and standards
- Washes culinary and service dishes and utensils
- cleans tables, walls, and floors, maintains the general cleanliness of the kitchen, and stocks food and other items using correctly written date labels
- Has an active State Food Handlers Certification, and actively updates as necessary
- Follows and re-enforces policies and procedures regarding the proper handling, sanitation, storage and dispensing of food and beverage products based on the State Food Handlers Certification standards
- Prepping food on the correctly colored cutting boards
- Using handwashing sinks only for hand washing
- Always adheres to the Equipment and Safety standards of clothing and appearance when working near and when handling food at all times
- Wearing a hat or hairnet
- Wearing cut gloves when working with sharp knives or slicing blades
- Always wearing non-slip shoes
- Assists in serving and dispensing food products as assigned
- Responsible for other duties as assigned
- Responsible for continued growth and initiative to improve upon culinary skills on a day to day basis by seeking knowledge from those in higher positions
- Can confidently relieve the Cook II of routine operations including watching, turning, and stirring food and tending to steam kettles when necessary
Job Location
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