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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a vibrant venue that hosts various events and serves numerous guests, requiring a reliable and skilled Cook to join their dedicated team. The venue prides itself on delivering an exceptional food experience to guests, whether they are attending sports events, concerts, or specialized community gatherings. As a bustling establishment known for maintaining high-quality standards, the venue emphasizes teamwork, food safety, and guest satisfaction as its core values. The part-time Cook role is integral to supporting these values by preparing and delivering fresh, tasty meals that meet the venue's standards and guest expectations.
The Cook will ... Show More
The Cook will ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Ability to operate kitchen equipment
- Strong communication skills
- Team-oriented mindset
- Ability to work under pressure in a fast-paced environment
- Valid food handling certificate if required
Job Qualifications
- Previous cook experience required
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required
- ServSafe preferred
Job Duties
- Providing high-quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities related to preparation, service, and delivery of product
- Reports any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Observes and tests foods to ensure proper cooking
- Portions, arranges, and garnishes food plates for delivery to guests
- Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrates excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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