You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic and high-paced food service environment specializing in delivering quality menu items to guests efficiently and with high standards. Recognized for its commitment to excellent customer service and quality food preparation, this company takes pride in maintaining fresh, flavorful, and visually appealing dishes while adhering to strict sanitation and safety regulations. Operational in a concession stand setting, the establishment focuses on preparing a variety of menu items catering to diverse guest preferences and ensuring a memorable dining experience. The enterprise fosters a team-oriented workplace culture where employees are encouraged to collaborate and contribute to the... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience as prep cook or line cook preferred
- Ability to communicate clearly and respectfully with team and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Previous experience as prep cook or line cook preferred
- High school diploma or GED preferred
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking, and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift
- Is checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health, and safety standards in work areas
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: