Cook | Part-Time | MARCUS Performing Arts Center

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This job opening is for a Cook position at a fast-paced concession stand environment where the primary responsibility is preparing a variety of menu items with efficiency and adherence to high food quality standards. The establishment focuses on delivering excellent customer satisfaction by maintaining stringent portion control, minimizing food waste, and upholding excellent sanitation practices in the kitchen. The role consists of cooking and packaging food products to order or keeping items warm until they are sold, ensuring freshness and quality at all times. Operating large-volume cooking equipment including grills, deep-fat fryers, and ovens is a critical part of the... Show More

Job Requirements

High school diploma or equivalent
prior experience in food preparation preferred
valid food handling certificate if required by state and federal regulations
ability to stand for extended periods
ability to work flexible hours including nights, weekends and holidays
strong attention to detail
ability to work in a fast-paced environment
excellent communication skills

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read, and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
receives verbal orders from the front counter staff for food product requirements for guest orders
responsible for maintaining quality and production standards on all menu items
food must be fresh and of high quality when served to the guests
responsible for portion control and serving temperatures of all products served in the concession stand
responsible for cleaning, stocking and restocking of workstations and displays
responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
maintains sanitation, health and safety standards in work areas
must show demonstrated ability to meet the company standard for excellent attendance

Job Location

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