Cook | Part-Time | MARCUS Performing Arts Center

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

401(k) savings plan

401(k) matching

Part-time employment

competitive hourly wage

opportunity for professional development

Positive work environment

flexible scheduling

Job Description

The Cook plays a crucial role in maintaining the quality and efficiency of food preparation within a dynamic and fast-paced kitchen environment. This position is offered within a reputable concession stand setting known for its commitment to high food quality standards and exceptional guest satisfaction. As a Cook, your responsibilities extend beyond merely cooking; you will be actively involved in controlling portion sizes, minimizing food waste, and rigorously adhering to sanitation protocols to ensure safe and hygienic food handling. The role demands a keen attention to detail, ensuring that all menu items meet established production and quality standards before they... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a fast-paced food preparation or cooking role preferred
Valid food handling certificate if required by state and federal regulations
Ability to work flexible hours including evenings, weekends, and holidays
Strong attention to detail and commitment to food safety
Ability to stand for extended periods and perform physical tasks related to cooking and cleaning
Excellent attendance record

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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