Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Since its founding in 2015, OVG has established itself as a powerhouse in the live entertainment industry, specializing in venue development, venue management, hospitality, and sponsorship sales. The company boasts a platform that serves a diverse portfolio encompassing seven world-class owned venues and numerous iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. These venues and events span across four continents, underscoring OVG's global reach and influence in elevating live entertainment experiences.
OVG prides itself on delivering cutting-edge infrastructure and innovative solutions that enhance the live event experience for both performers and guests. With a commitment to excellence, OVG supports a range of services that ensure not only the technical and operational success of events but also the enrichment of cultural and social engagements in entertainment spaces worldwide.
The role of Cook within Oak View Group is an essential position responsible for preparing menu items using various cooking equipment in a fast-paced, vibrant environment. The Cook is a critical member of the hospitality team, ensuring that all food products meet OVG's strict standards for quality, taste, and presentation. This role requires meticulous attention to detail regarding portion control, food waste management, and kitchen sanitation, contributing to overall guest satisfaction and operational efficiency.
As a Cook at OVG, you will be operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens to prepare a variety of fresh and appetizing menu items. You will be responsible for receiving verbal orders from front counter staff and efficiently producing food products that meet production standards while maintaining cleanliness and safety protocols. The position demands a strong work ethic and the ability to work collaboratively within a team to deliver an exceptional concession stand experience at high-profile venues.
This is a part-time position offering an hourly rate of $16.00 with benefits including a 401(k) savings plan and matching options. OVG is committed to fostering a positive, inclusive workplace culture where every employee has the opportunity to thrive. The Cook role remains open until August 21, 2026, providing a unique opportunity for motivated candidates to join an industry-leading organization dedicated to redefining live entertainment hospitality.
OVG prides itself on delivering cutting-edge infrastructure and innovative solutions that enhance the live event experience for both performers and guests. With a commitment to excellence, OVG supports a range of services that ensure not only the technical and operational success of events but also the enrichment of cultural and social engagements in entertainment spaces worldwide.
The role of Cook within Oak View Group is an essential position responsible for preparing menu items using various cooking equipment in a fast-paced, vibrant environment. The Cook is a critical member of the hospitality team, ensuring that all food products meet OVG's strict standards for quality, taste, and presentation. This role requires meticulous attention to detail regarding portion control, food waste management, and kitchen sanitation, contributing to overall guest satisfaction and operational efficiency.
As a Cook at OVG, you will be operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens to prepare a variety of fresh and appetizing menu items. You will be responsible for receiving verbal orders from front counter staff and efficiently producing food products that meet production standards while maintaining cleanliness and safety protocols. The position demands a strong work ethic and the ability to work collaboratively within a team to deliver an exceptional concession stand experience at high-profile venues.
This is a part-time position offering an hourly rate of $16.00 with benefits including a 401(k) savings plan and matching options. OVG is committed to fostering a positive, inclusive workplace culture where every employee has the opportunity to thrive. The Cook role remains open until August 21, 2026, providing a unique opportunity for motivated candidates to join an industry-leading organization dedicated to redefining live entertainment hospitality.
Job Requirements
- High school diploma or GED preferred
- Previous experience as prep cook or line cook highly desired
- Ability to communicate clearly and respectfully with team members and guests
- Ability to work in a fast-paced, team-oriented environment
- Possession of a valid food handling certificate if required by state and federal regulations
- Must demonstrate excellent attendance
- Ability to maintain sanitation, health, and safety standards
Job Qualifications
- Previous experience as prep cook or line cook highly desired
- High School Diploma or GED preferred
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food products which are prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking, and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift
- The cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health, and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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