Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a premier global leader in the live entertainment industry, specializing in the development and management of world-class venues and the delivery of end-to-end solutions related to hospitality, venue operations, and sponsorship sales. Established in 2015, OVG operates across four continents, overseeing a prestigious portfolio including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Their commitment to excellence combined with innovative infrastructure and service solutions has positioned OVG as a dominant force in premium live entertainment, continuously shaping the future of the industry worldwide.
This particular employment opportunity is for the role of a Cook, a vital position within OVG's hospitality team dedicated to serving guests at their venues. The Cook is responsible for the preparation of high-quality, fresh foods with a focus on maintaining exacting standards in presentation, taste, and safety. The position requires direct interaction with guests, often in dynamic environments such as buffet lines or made-to-order stations, making excellent personal presentation and customer service crucial components of the role.
The cook is expected to be a reliable, punctual team player who can work efficiently in fast-paced, event-driven situations common to live entertainment venues. Working under the guidance of Executive Chefs, Sous Chefs, and Kitchen Supervisors, the Cook contributes to menu planning and food preparation forecasts while adhering to strict recipes and portion controls. Maintaining a sanitary, safe, and organized kitchen environment is essential, alongside monitoring equipment status and reporting any maintenance issues to ensure continuous operation.
This role offers an hourly wage ranging from $17.00 to $19.00, reflecting the importance of skill and experience required. OVG supports its part-time employees by providing meaningful benefits such as a 401(k) savings plan with employer matching, enabling financial growth and security. The company fosters a diverse and inclusive workplace, emphasizing respect, cooperation, and enthusiasm in a collaborative team setting.
Joining Oak View Group as a Cook means becoming part of a global enterprise that values diversity and inclusivity. OVG recognizes that innovation and excellence stem from embracing varied backgrounds and perspectives. The group's commitment to equality ensures that all employees and applicants are treated without discrimination based on any protected class under federal, state, or local law. This role remains open until August 21, 2026, providing a flexible window for interested candidates to apply and contribute to unforgettable guest experiences in the vibrant live entertainment sector.
This particular employment opportunity is for the role of a Cook, a vital position within OVG's hospitality team dedicated to serving guests at their venues. The Cook is responsible for the preparation of high-quality, fresh foods with a focus on maintaining exacting standards in presentation, taste, and safety. The position requires direct interaction with guests, often in dynamic environments such as buffet lines or made-to-order stations, making excellent personal presentation and customer service crucial components of the role.
The cook is expected to be a reliable, punctual team player who can work efficiently in fast-paced, event-driven situations common to live entertainment venues. Working under the guidance of Executive Chefs, Sous Chefs, and Kitchen Supervisors, the Cook contributes to menu planning and food preparation forecasts while adhering to strict recipes and portion controls. Maintaining a sanitary, safe, and organized kitchen environment is essential, alongside monitoring equipment status and reporting any maintenance issues to ensure continuous operation.
This role offers an hourly wage ranging from $17.00 to $19.00, reflecting the importance of skill and experience required. OVG supports its part-time employees by providing meaningful benefits such as a 401(k) savings plan with employer matching, enabling financial growth and security. The company fosters a diverse and inclusive workplace, emphasizing respect, cooperation, and enthusiasm in a collaborative team setting.
Joining Oak View Group as a Cook means becoming part of a global enterprise that values diversity and inclusivity. OVG recognizes that innovation and excellence stem from embracing varied backgrounds and perspectives. The group's commitment to equality ensures that all employees and applicants are treated without discrimination based on any protected class under federal, state, or local law. This role remains open until August 21, 2026, providing a flexible window for interested candidates to apply and contribute to unforgettable guest experiences in the vibrant live entertainment sector.
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Excellent attendance and punctuality
- Ability to work flexible hours including nights, weekends, and event-driven schedules
- Valid food handling certificate if required by state and federal regulations
- Ability to communicate effectively and work in a team environment
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Ability to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high-quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Maintain excellent attendance and be available to work events as scheduled
Job Criteria
Experience
No experience required
Job Location
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