Cook | Part-Time | Colorado State University (Performance Dining)

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services, established in 2015. The company specializes in venue development and offers comprehensive end-to-end capabilities including venue management, hospitality, and sponsorship sales. With a portfolio that encompasses seven world-class owned venues and a client roster that features some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, OVG stands at the forefront of the entertainment industry. Their mission is to enhance the live entertainment experience by delivering innovative infrastructure services and operational excellence.

The Performance Dining Cook role at OVG is an essential position within the culinary team tasked with supporting both the Performance Dining Program and premium game-day catering experiences. In this fast-paced environment, the cook will prepare diverse menu items using a variety of cooking equipment while maintaining stringent standards in taste, presentation, and food safety. This role requires the ability to work efficiently under pressure, ensuring that guests receive high-quality meals that meet the company’s standards consistently. Moreover, the cook must pay careful attention to portion control, minimize food waste, and keep the workspace clean and sanitary to uphold health and safety standards.

This hourly position offers a competitive wage ranging from $20.00 to $24.00, reflecting the skill and dedication required. Part-time employees also benefit from OVG’s 401(k) savings plan with matching contributions and accrue paid leave based on hours worked, making it an attractive role for culinary professionals seeking flexible employment in a dynamic setting. The team-oriented nature of the job promotes a collaborative and inclusive workplace culture, essential for supporting the company’s goals in an event-driven environment.

Working as a Performance Dining Cook at OVG involves not only culinary expertise but also excellent communication skills, a commitment to high attendance standards, and the ability to work cooperatively with chefs, kitchen supervisors, service staff, and management. The position remains open for applications until October 2, 2026, presenting an ongoing opportunity to join a forward-thinking company that values diversity, inclusivity, and innovation within the live entertainment and hospitality sectors. By joining OVG, cooks contribute directly to memorable guest experiences that define live events and create lasting impressions.