Cook | Part-Time | Colorado State University

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This opportunity is with a dynamic food service establishment known for its fast-paced and customer-focused environment. The company prides itself on delivering high-quality menu items efficiently while maintaining exceptional food safety and sanitation standards. As a reputable business in the hospitality and food service industry, it emphasizes teamwork and operational excellence to ensure every guest enjoys a satisfying dining experience.

The position available is for a Cook, a critical role within the kitchen team responsible for preparing menu items using various cooking equipment in a busy setting. This role requires attention to detail in portion control, food quality, and wa... Show More

Job Requirements

High school diploma or equivalent
previous experience in food preparation or cooking preferred
ability to follow detailed instructions and adhere to safety guidelines
valid food handling certificate if required by state and federal regulations
ability to stand for extended periods and perform physical tasks related to cooking
strong communication skills
ability to work well under pressure in a fast-paced environment

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read, and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
receives verbal orders from the front counter staff for food product requirements for guest orders
responsible for maintaining quality and production standards on all menu items
food must be fresh and of high quality when served to the guests
responsible for portion control and serving temperatures of all products served in the concession stand
responsible for cleaning, stocking and restocking of workstations and displays
responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
the cook must be checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness standards
maintains sanitation, health and safety standards in work areas
must show demonstrated ability to meet the company standard for excellent attendance

Job Location

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