Cook | Part-Time | Canvas Stadium Performance Dining

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services, operating since its founding in 2015. This dynamic company has created a robust platform that spans across venue development, venue management, hospitality, and sponsorship sales, making it a comprehensive powerhouse within the live entertainment industry. OVG’s portfolio includes ownership and management of seven world-class venues and a client roster packed with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This wide-reaching influence positions OVG as an innovator and a key player in delivering exceptional experiences for millions of guests worldwide. The organization prides itself on fostering inclusivity, diversity, and a collaborative culture that fuels innovation, strengthens its people, and enhances service excellence. OVG’s commitment to equal employment opportunity reflects its dedication to creating a workplace where all employees and applicants are respected and valued, regardless of their background or protected status by law.

As a Performance Dining Cook at Oak View Group, you play a crucial role within the culinary team contributing directly to the success of OVG’s renowned Performance Dining Program and premium game-day catering experiences. This position is ideal for individuals passionate about quality food preparation in a fast-paced, event-driven environment. The role involves preparing a variety of hot and cold menu items while adhering to strict standards for taste, presentation, and food safety. As a key member of the culinary department, you will be expected to maintain attention to detail through proper portion control, minimizing food waste, and ensuring a clean and sanitary workspace at all times. Working closely with executive and sous chefs or kitchen supervisors, you will contribute to menu planning and food consumption estimations. This position offers an hourly wage ranging between $20.00 and $24.00 and comes with part-time benefits including a 401(k) savings plan with matching, as well as paid leave accrual that rewards employees one hour of paid leave for every 30 hours worked, up to 48 hours annually. With flexibility in scheduling and a commitment to employee well-being and development, OVG’s Performance Dining Cook role represents an excellent career opportunity for culinary professionals seeking to thrive within a leading live entertainment hospitality setting. The position remains open until October 2, 2026, providing ample opportunity for dedicated, motivated individuals to join this renowned company and advance their careers while creating memorable dining experiences for guests at some of the world’s most prestigious live events and venues.