Cook | Part-Time | Blue Arena

Greeley, CO, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This job opportunity is for a Cook position at a fast-paced food service environment, likely within a concession stand setting. The establishment emphasizes food quality, sanitation, and customer satisfaction, indicating a strong focus on maintaining high standards in food preparation and service. This role is ideal for individuals who thrive in dynamic environments where quick service and attention to detail are paramount. Part-time employment is offered, with an hourly wage ranging from $19.00 to $24.00, complemented by a 401(k) savings plan and matching contributions for eligible employees. The position remains open until September 19, 2025, providing ample time for candidates... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a food preparation or cooking role preferred
Ability to stand for extended periods
Ability to work flexible hours including evenings, weekends and holidays
Must adhere to food safety and sanitation standards
Must be able to follow instructions accurately
Ability to work well under pressure
Good communication skills
Reliable transportation to and from work

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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