Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.64 - $25.44
Benefits
Health Insurance
Paid Time Off
Union benefits
Retirement Plan
Employee Discounts
Job Description
This position is offered by an established food service operation known for delivering high-quality concession stand experiences in fast-paced environments. The company operates within event-driven settings, often requiring a team-oriented approach to meet guest demands efficiently and accurately. Known for its commitment to food quality and safety, this employer emphasizes the importance of cleanliness, proper food handling, and maintaining a positive work environment. They prioritize guest satisfaction by ensuring all food products are fresh, properly cooked, and served at the correct temperatures. The role specifically caters to individuals interested in culinary positions where attention to detail, speed, and teamwork are... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking or food preparation experience preferred
- possess valid food handling certificate
- ability to stand for extended periods
- excellent attendance record
- ability to follow sanitation and safety guidelines
- strong communication skills
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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