Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Benefits
Union benefits as per agreement
competitive hourly wage
Health Insurance
Paid Time Off
Employee training programs
supportive work environment
Job Description
About the Company and The Role
This position is offered by a reputable establishment specializing in food service, operating likely within fast-paced concessions or similar dining environments. Known for maintaining high standards of food quality and guest satisfaction, this company is committed to delivering fresh and quality menu items prepared to order. The work environment is dynamic, centered around serving guests promptly while adhering to rigorous food safety, sanitation, and operational protocols. Employment for this role is through a union, reflecting commitment to worker rights and benefits as outlined under the collective bargaining agreement (CBA).
The ... Show More
This position is offered by a reputable establishment specializing in food service, operating likely within fast-paced concessions or similar dining environments. Known for maintaining high standards of food quality and guest satisfaction, this company is committed to delivering fresh and quality menu items prepared to order. The work environment is dynamic, centered around serving guests promptly while adhering to rigorous food safety, sanitation, and operational protocols. Employment for this role is through a union, reflecting commitment to worker rights and benefits as outlined under the collective bargaining agreement (CBA).
The ... Show More
Job Requirements
- High school diploma or equivalent
- valid food handling certificate as required by state and federal regulations
- proven experience working as a cook in a fast-paced food service environment
- ability to operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
- strong attention to detail and ability to maintain quality and sanitation standards
- excellent attendance record
- ability to work flexible hours including evenings, weekends, and holidays
- ability to communicate effectively in English
- ability to work well under pressure in a fast-paced environment
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- the Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Location
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