Cook | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a leading global company specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has grown to serve a diverse portfolio of world-renowned venues, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. The company's platform encompasses comprehensive capabilities such as venue development, management, hospitality, and sponsorship sales. This wide-ranging expertise positions Oak View Group as an industry trailblazer dedicated to enhancing live entertainment experiences worldwide.
As an organization committed to innovation and excellence, OVG emphasizes creating inclusive environments that foster diversity and celebrate the unique backgrounds of its team members. The group is united by a mission to disrupt the sports and live entertainment industry positively and continuously improve service quality and operational standards. Their success is deeply rooted in this commitment to inclusivity, service, and excellence.
The role of Cook at Oak View Group is vital within their hospitality and food services division. This position, offered at an hourly wage of $20.00 to $21.50, is responsible for preparing high-quality menu items within a fast-paced environment requiring speed, efficiency, and a keen eye for detail. The Cook's duties straddle both food preparation and line cooking, ensuring that all dishes meet stringent standards related to quality, portioning, and presentation. Adherence to food safety and sanitation regulations is paramount, as is the careful management of food waste and proper portion control.
Working in this dynamic role, the Cook must handle various cooking equipment, including grills, deep-fat fryers, ovens, broilers, steamers, and more. The position demands collaboration with fellow kitchen staff, including Executive and Sous Chefs and Kitchen Supervisors, particularly when it comes to menu planning and estimating food consumption. The Cook ensures all food served is fresh, properly cooked, and presented attractively to enhance guest satisfaction.
Beyond cooking duties, the Cook is also responsible for maintaining a clean and organized work environment, adhering to all health and safety protocols, and reporting any equipment maintenance issues promptly. This role requires excellent communication skills to interact effectively with coworkers, management, and guests while contributing positively to a fast-paced, team-oriented atmosphere.
Oak View Group offers a robust benefits package for its full-time employees, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation, sick days, and recognized holidays. These benefits underscore the company's dedication to employee well-being and work-life balance.
Overall, this Cook position at Oak View Group provides an exciting opportunity to work with a prestigious entertainment company known for quality and innovation. Those interested in joining a diverse, forward-thinking team where their culinary skills and dedication to food excellence will be valued and rewarded will find this role both challenging and fulfilling.
As an organization committed to innovation and excellence, OVG emphasizes creating inclusive environments that foster diversity and celebrate the unique backgrounds of its team members. The group is united by a mission to disrupt the sports and live entertainment industry positively and continuously improve service quality and operational standards. Their success is deeply rooted in this commitment to inclusivity, service, and excellence.
The role of Cook at Oak View Group is vital within their hospitality and food services division. This position, offered at an hourly wage of $20.00 to $21.50, is responsible for preparing high-quality menu items within a fast-paced environment requiring speed, efficiency, and a keen eye for detail. The Cook's duties straddle both food preparation and line cooking, ensuring that all dishes meet stringent standards related to quality, portioning, and presentation. Adherence to food safety and sanitation regulations is paramount, as is the careful management of food waste and proper portion control.
Working in this dynamic role, the Cook must handle various cooking equipment, including grills, deep-fat fryers, ovens, broilers, steamers, and more. The position demands collaboration with fellow kitchen staff, including Executive and Sous Chefs and Kitchen Supervisors, particularly when it comes to menu planning and estimating food consumption. The Cook ensures all food served is fresh, properly cooked, and presented attractively to enhance guest satisfaction.
Beyond cooking duties, the Cook is also responsible for maintaining a clean and organized work environment, adhering to all health and safety protocols, and reporting any equipment maintenance issues promptly. This role requires excellent communication skills to interact effectively with coworkers, management, and guests while contributing positively to a fast-paced, team-oriented atmosphere.
Oak View Group offers a robust benefits package for its full-time employees, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation, sick days, and recognized holidays. These benefits underscore the company's dedication to employee well-being and work-life balance.
Overall, this Cook position at Oak View Group provides an exciting opportunity to work with a prestigious entertainment company known for quality and innovation. Those interested in joining a diverse, forward-thinking team where their culinary skills and dedication to food excellence will be valued and rewarded will find this role both challenging and fulfilling.
Job Requirements
- High school diploma or equivalent
- Previous cooking or prep cook experience
- Ability to operate kitchen equipment such as broiler steamer oven mixer meat slicer and chef knife
- Valid food handling certificate if required by state and federal regulations
- Ability to communicate effectively with team members and guests
- Ability to work in a fast-paced environment
- Availability to work flexible hours including events
Job Qualifications
- Previous cook or prep cook experience required
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
Job Criteria
Experience
No experience required
Job Location
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