Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.73
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Job Description
Legends Global is a premier global partner to many of the world's most prestigious live events, venues, and brands. As an integrated solutions provider, Legends Global offers a comprehensive suite of services designed to keep its partners prominently positioned through a white-label approach. The company boasts a vast network of approximately 450 venues worldwide, hosting around 20,000 events annually and entertaining an impressive 165 million guests each year. Legends Global's expertise spans multiple facets including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. This breadth of experience and robust operational execution solidify Legends Global's status as a leader in live event management and venue services.
The culture at Legends Global is deeply rooted in respect, ambitious thinking, collaboration, and bold action. The company is committed to cultivating an inclusive workspace where employees are encouraged to be authentic, make meaningful contributions, and develop their careers. Recognized for a team-oriented environment where success is driven by unified effort, Legends Global embraces the philosophy that every victory is earned by working as one cohesive team. This ethos makes Legends Global a dynamic and rewarding place for motivated individuals seeking to grow within the live events industry.
The role offered is a Food Preparation position located at the iconic Central Park Boathouse, an esteemed landmark with a history spanning over 150 years. Initially established as a place for rowboat rentals, the Boathouse has since evolved into a renowned restaurant and event space that caters to millions of visitors each year. This position is responsible for preparing and cooking food items with the highest standards of taste and appearance to satisfy guests and drive food revenue.
This role encompasses working closely with the culinary management team and adhering to stringent health and sanitation protocols. Key responsibilities include maintaining food at proper temperatures, ensuring appropriate rotation and labeling of products, utilizing correct utensils and portions, and rigorously keeping the workspace clean and organized. The role emphasizes timely and accurate food preparation while maintaining close communication with management regarding inventory and quality. Flexibility is required to work across multiple kitchen stations and assist with restocking supplies as necessary.
The Food Preparation role at Central Park Boathouse also involves performing opening and closing procedures as per standard operating guidelines, following sanitary practices for food handling, and ensuring compliance with health and safety regulations. The position demands a capacity to work under pressure and independently in a fast-paced setting. Candidates benefit from working in a historic and vibrant environment rich with cultural significance and high guest traffic.
Legends Global offers competitive compensation for this role, paying $24.73 per hour. The physical demands include being able to lift and maneuver at least 30 pounds and sustained periods of standing, walking, bending, reaching, and performing repetitive motions. This job description is subject to change as needed and reinforces Legends Global's commitment to equal opportunity employment, welcoming applicants from diverse backgrounds including women, minorities, individuals with disabilities, and protected veterans. The company values talented individuals who are eager to contribute to its ongoing success and dynamic growth in the live events sector.
The culture at Legends Global is deeply rooted in respect, ambitious thinking, collaboration, and bold action. The company is committed to cultivating an inclusive workspace where employees are encouraged to be authentic, make meaningful contributions, and develop their careers. Recognized for a team-oriented environment where success is driven by unified effort, Legends Global embraces the philosophy that every victory is earned by working as one cohesive team. This ethos makes Legends Global a dynamic and rewarding place for motivated individuals seeking to grow within the live events industry.
The role offered is a Food Preparation position located at the iconic Central Park Boathouse, an esteemed landmark with a history spanning over 150 years. Initially established as a place for rowboat rentals, the Boathouse has since evolved into a renowned restaurant and event space that caters to millions of visitors each year. This position is responsible for preparing and cooking food items with the highest standards of taste and appearance to satisfy guests and drive food revenue.
This role encompasses working closely with the culinary management team and adhering to stringent health and sanitation protocols. Key responsibilities include maintaining food at proper temperatures, ensuring appropriate rotation and labeling of products, utilizing correct utensils and portions, and rigorously keeping the workspace clean and organized. The role emphasizes timely and accurate food preparation while maintaining close communication with management regarding inventory and quality. Flexibility is required to work across multiple kitchen stations and assist with restocking supplies as necessary.
The Food Preparation role at Central Park Boathouse also involves performing opening and closing procedures as per standard operating guidelines, following sanitary practices for food handling, and ensuring compliance with health and safety regulations. The position demands a capacity to work under pressure and independently in a fast-paced setting. Candidates benefit from working in a historic and vibrant environment rich with cultural significance and high guest traffic.
Legends Global offers competitive compensation for this role, paying $24.73 per hour. The physical demands include being able to lift and maneuver at least 30 pounds and sustained periods of standing, walking, bending, reaching, and performing repetitive motions. This job description is subject to change as needed and reinforces Legends Global's commitment to equal opportunity employment, welcoming applicants from diverse backgrounds including women, minorities, individuals with disabilities, and protected veterans. The company values talented individuals who are eager to contribute to its ongoing success and dynamic growth in the live events sector.
Job Requirements
- high school diploma or equivalent
- 6 months+ experience in food preparation in a fast-paced environment
- ability to follow written and oral direction
- ability to work under pressure and independently
- ability to lift/move/maneuver at least 30 pounds
- ability to stand, walk, bend, reach and perform repetitive motions
- must be able to interact verbally and listen attentively to co-workers and supervisors
Job Qualifications
- 6 months+ experience in food preparation in a fast-paced environment
- must be able to interact verbally and listen attentively to co-workers and supervisors
- ability to follow written and oral direction
- ability to work under pressure and independently
Job Duties
- work within the guidelines set forth by the culinary management team
- observe and practice all established health and sanitation procedures
- ensure all products are prepared, held and served at correct temperatures
- ensure the proper rotation, labeling and dating of all products
- always use the proper utensils and portions at all times
- keep work area clean, sanitized, and organized
- keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- coordinate to ensure food items are cooked timely and with accuracy
- assist with re-stocking of all paper supplies and food items as needed
- assist other positions when needed
- perform all opening and closing procedures as indicated in the Employee Training Manual
- may be assigned to work multiple stations throughout the shift
- implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
- ensure compliance with all applicable health and safety regulations
- perform other related duties, tasks and responsibilities as required from time to time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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