Cook or Baker

Franciscan Health Lafayette East Campus is a vital part of Franciscan Health, a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in the community. Located at 1701 S Creasy Ln, Lafayette, Indiana, this campus embodies the mission of Franciscan Health to deliver compassionate, comprehensive care while upholding the highest standards of quality and safety. Franciscan Health operates as one of the largest Catholic healthcare systems in the Midwest, with 12 ministries and access points across Indiana and Illinois, making it a powerhouse in healthcare services including acute care, specialized treatments, and community wellness programs.

At Franciscan Health Lafayette East Campus, the focus extends beyond clinical care to include support roles essential for maintaining operational excellence and patient satisfaction. Among these critical roles is the position of Cook/Baker. This role is crucial in the daily operations of the dietary services team, responsible for preparing high-quality foods not only for patients but also for staff, special events, and visitors. The Cook/Baker ensures that all food preparation aligns with regulatory agency requirements and adheres to standard practices and procedures, contributing to the overall mission of Franciscan Health to provide excellent care and service.

The Cook/Baker position involves multiple responsibilities that foster a safe, efficient, and quality-focused kitchen environment. Duties include labeling and dating food products following established procedures, meeting strict schedules and time requirements for food preparation, practicing safe food handling techniques, and enforcing sanitation guidelines set forth by federal, state, and regulatory bodies such as HFAP. Additionally, the Cook/Baker must ensure the proper use of kitchen equipment, including combo-ovens, slicers, steamers, and mixers, while managing production sheets that guarantee accurate quantities are available for service areas.

This role is ideal for candidates with a passion for food service who possess the necessary certifications and cooking experience in an institutional setting. Preferred qualifications include a High School Diploma or GED, two years of experience in institutional cooking, and at least one year of experience in food service or cooking environments. The position also requires a Food Handler Certification - ServSafe, which is mandatory in Illinois and preferred in Indiana. Franciscan Health Lafayette East Campus values team members who demonstrate commitment to quality, teamwork, and operational efficiency.

Working at Franciscan Health Lafayette East Campus means joining a team that supports your growth and well-being. The organization offers comprehensive benefits to eligible employees and fosters an inclusive workplace that respects individual rights and promotes equal employment opportunities. Potential candidates are encouraged to inquire about sign-on bonuses and other incentives that make this role even more attractive. Though travel requirements for this role are minimal, the impact of the Cook/Baker’s work resonates throughout the hospital’s operations, ensuring that every patient, visitor, and staff member receives nutritious and appealing food options in a timely manner.

In summary, the Cook/Baker role at Franciscan Health Lafayette East Campus is a vital position that blends culinary skill, food safety knowledge, and a dedication to service excellence. It provides an opportunity to contribute meaningfully to patient care and staff satisfaction in a respected and well-established healthcare system. If you have a background in institutional cooking, a commitment to food safety, and a desire to be part of a dynamic healthcare environment, this role offers a rewarding career path with opportunities to grow and make a real difference.