Cook (Open Availability/Full Time)

Marriott International is a globally recognized leader in the hospitality industry, known for its intense commitment to quality, innovation, and exceptional guest experiences. The Torrance Marriott Redondo Beach, located in Torrance, California, is part of this celebrated portfolio of properties that cater to both leisure and business travelers. As an integral part of Marriott Hotels, the Torrance location offers a luxury environment where guests can experience outstanding service accompanied by top-notch amenities. Marriott International’s broad outreach and inclusive work culture emphasize valuing diversity and creating a welcoming workplace for all associates, reflecting the brand's reputation as an employer of choice.

This full-time Food and Beverage culinary role based in Torrance, CA, at the Marriott Redondo Beach property presents an exciting opportunity for culinary professionals seeking to grow and refine their culinary skills while contributing to a dynamic hospitality environment. The position is non-management with a competitive pay rate of $30.48 per hour, providing a great pathway for culinary associates across all levels of experience to engage in learning and development through an exclusive partnership with Rouxbe, an online culinary school.

The culinary associate role entails preparing fresh ingredients and cooking high-quality menu items in a timely manner, ensuring every dish meets Marriott's exacting standards. Associates will use kitchen equipment safely and uphold strict hygiene and cleanliness standards for all food preparation surfaces and storage containers. The position encourages creativity and growth by offering access to hundreds of online lessons designed to sharpen skills and apply culinary techniques directly on the job.

The role demands a dedication to teamwork, attention to detail, and a positive attitude, with prior kitchen experience considered a strong plus but not mandatory. Physical requirements include the ability to lift and move up to 25 pounds and spend extended periods standing or walking during shifts. Marriott supports associates not only professionally but personally, with a range of benefits including hotel room discounts, learning and development opportunities, wellness programs, and a motivating management team that fosters a supportive and collaborative team environment.

Working with the Marriott team means you become part of a larger family committed to delivering unmatched hospitality experiences worldwide. The Torrance Marriott Redondo Beach kitchen team is where ambition meets opportunity, and culinary professionals are empowered to push their boundaries, learn every day, and contribute to creating memorable dining experiences that keep guests coming back. This role offers a significant chance for career development within an esteemed global brand that values its employees' growth and success while maintaining its iconic promise of delivering "A wonderful hotel experience, always."