Cook (Open)

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $22.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

bonus

Paid Time Off

Health Insurance

Employee Discounts

team environment

Training opportunities

flexible schedule

Job Description

Delaware North's Patina Restaurant Group is a renowned hospitality company known for delivering exceptional dining experiences across various settings including sports, entertainment, and cultural venues. With a strong commitment to quality, teamwork, and innovation, Patina Restaurant Group operates in multiple locations and is recognized for its dedication to customer service excellence and culinary artistry. This prestigious group is currently hiring cooks to join their team specifically for the highly anticipated PGA Championships, an event that gathers some of the world's top golf professionals and avid fans.

This particular role as a cook is a temporary, event-based position bu... Show More

Job Requirements

High school diploma or equivalent preferred
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Ability to lift and carry large pans weighing up to 50 lbs
Ability to handle and operate all kitchen equipment safely
Standing and walking for entire length of shift
Ability to reach up to 6-7 feet, twist at waist, bend, and squat frequently
Ability to push and pull equipment such as mops and brooms
Willingness to work in hot, damp, and noisy kitchen environments
Availability for the full seven-day schedule as outlined

Job Qualifications

At least 6 months previous experience in back-of-the-house foodservice position required
Ability to read and comprehend prep sheets and recipes
Basic math skills including ability to understand, calculate, and follow recipe measurements and proportions
Ability to work full schedule during the event
Strong teamwork and communication skills
Knowledge of food safety and sanitation practices

Job Duties

Prepare food to specifications before and during the event
Properly measure and portion all food items
Utilize kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens
Ensure proper food temperatures and storage
Maintain cleanliness and organization of workstation, coolers, and equipment
Follow health codes and sanitation regulations
Use waste control guidelines and record waste on spoilage sheets
Complete end of day inventory and other opening/closing duties
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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